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Dough Clinic / Re: rise again after freezing ?
« Last post by ose on Today at 06:56:45 AM »Wow that adds a whole new twist to the yeast situation. Not using yeast at all, but baking powder instead . I just read that too. I will have a better opinion on that after I un freeze the dough ball I have. If it re rises well then I wont try the baking powder alternative for now.
If it doesn't rise well then then I have to use more yeast to freeze a dough assuming some of the yeast doesn't reactivate after freezing. The baking powder switch does sound interesting though.
If it doesn't rise well then then I have to use more yeast to freeze a dough assuming some of the yeast doesn't reactivate after freezing. The baking powder switch does sound interesting though.