Thai pizza, everyone turned their noses up on this one until they ate it, big big hit!
1. Mix peanut butter with Kona Coast Ginger Wasabi Teriyaki sauce, crushed red pepper flakes to taste. This is the base, no cheese or tomato sauce.
2. Went to my local Thai joint and bought "MANGO PARADISE", chicken, fresh yellow mango, bell peppers, onions, water chestnuts, and cashew nuts. (topping)(if you like another dish, use it.)
3. Served with Gochujang red hot sauce, it's warm with hints of sesame oil and vinegar, it's wonderful.
Green onion tops and crushed peanuts finish after baking. That's it.
The dough was Jeff Varasano's mixing recipe using Caputo 00 flour, filtered water and Ischia Sourdough starter with a 12 hour rise. Done on a "2stone pizza grill" at about 750' to 800'