A D V E R T I S E M E N T


« previous next »
Pages: 1 2 3 [4]   Go Down

Author Topic: Pretty Pies  (Read 31423 times)

0 Members and 1 Guest are viewing this topic.

Offline HansB

  • Lifetime Member
  • *
  • Posts: 7171
  • Location: Detroit, MI
Re: Pretty Pies
« Reply #60 on: April 20, 2016, 12:57:31 PM »
Beautiful Ryan!
Logged
Instagram @hans_michigan.

"The most important element of pizza is the dough. Pizza is bread after all. Bread with toppings." -Brian Spangler

"Ultimately, pizza is a variety of condiments on top of bread. If I wanted to evolve, I figured out that I had to understand bread and first make the best bread I possibly could. Only then could my pizza evolve as well." Dan Richer

Pizza is bread - Joe Beddia

Offline CaptBob

  • Registered User
  • Posts: 3117
  • Location: Boise, Id
Re: Pretty Pies
« Reply #61 on: April 20, 2016, 11:39:41 PM »
Truly a great looking pie Ryan!!
Logged
Bob

Offline Randy_j

  • Registered User
  • Posts: 53
  • Location: Maple Grove MN
  • I Love Pizza!
Re: Pretty Pies
« Reply #62 on: June 03, 2016, 07:48:44 AM »
I really liked the way this one turned out. It is a bacon wrapped scalp pizza. The sauce is a seasoned olive oil and just a little fresh mozzarella.

Randy
Logged

Offline TXCraig1

  • Supporting Member
  • *
  • Posts: 30244
  • Location: Houston, TX
  • Pizza is not bread.
    • Craig's Neapolitan Garage
Re: Pretty Pies
« Reply #63 on: June 03, 2016, 08:50:10 AM »
Very nice. I bet it tasted great.
Logged
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline invertedisdead

  • Registered User
  • Posts: 4601
  • Rest In Pizza
Re: Pretty Pies
« Reply #64 on: July 09, 2016, 06:59:12 PM »
Quote from: TXCraig1 on April 20, 2016, 12:41:56 PM
Great looking pizza. Did you roast the tomatoes beforehand or put them on raw?

Thanks Craig,

I'm pretty sure I put them on raw on that one.

Cheers Hans, Bob!  :pizza:

edit: my nearlypolitan marinara
« Last Edit: July 09, 2016, 07:14:06 PM by invertedisdead »
Logged
the proof is in the pizza

A D V E R T I S E M E N T

Offline Jon in Albany

  • Lifetime Member
  • *
  • Posts: 3246
  • Location: Albany, NY
    • Jon In Albany Blog
Re: Pretty Pies
« Reply #65 on: July 11, 2016, 11:15:50 AM »
Quote from: invertedisdead on July 09, 2016, 06:59:12 PM
Thanks Craig,

I'm pretty sure I put them on raw on that one.

Cheers Hans, Bob!  :pizza:

edit: my nearlypolitan marinara
That looks great.
Logged

Offline hotwatermusic

  • Registered User
  • Posts: 23
  • Location: the 'Dena
  • I Love Pizza!
Re: Pretty Pies
« Reply #66 on: July 31, 2016, 02:58:50 PM »
Quote from: Randy_j on June 03, 2016, 07:48:44 AM
I really liked the way this one turned out. It is a bacon wrapped scalp pizza. The sauce is a seasoned olive oil and just a little fresh mozzarella.

Randy
Scallop, correct? It says scalp... Any tips on how to treat the scallops? My wife would die if I could pull that off.
Logged

Offline Randy_j

  • Registered User
  • Posts: 53
  • Location: Maple Grove MN
  • I Love Pizza!
Re: Pretty Pies
« Reply #67 on: August 04, 2016, 10:38:44 AM »
The ones we used were fresh not frozen and we sliced them in to thirds.  Just patted them dry with paper towels. The sauce was .5 cup olive oil and some chopped garlic,  dry oregano, dry basil, and dry tyme. Mix together and heat till it sizzles and smells good. The a tbsp or 2 as the sause add a little fresh mozzarella

Randy
Logged

Offline Bert

  • Lifetime Member
  • *
  • Posts: 1788
  • Location: Houston, TX
  • Mighty Pizza Stone
    • MightyPizzaOven.com
Re: Pretty Pies
« Reply #68 on: August 04, 2016, 10:45:53 AM »
This is my most recent and favorite pie I ever made...
Logged
Bert

Offline TXCraig1

  • Supporting Member
  • *
  • Posts: 30244
  • Location: Houston, TX
  • Pizza is not bread.
    • Craig's Neapolitan Garage
Re: Pretty Pies
« Reply #69 on: August 04, 2016, 11:28:21 AM »
Very nice!
Logged
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

A D V E R T I S E M E N T

Offline Bert

  • Lifetime Member
  • *
  • Posts: 1788
  • Location: Houston, TX
  • Mighty Pizza Stone
    • MightyPizzaOven.com
Re: Pretty Pies
« Reply #70 on: August 04, 2016, 01:36:38 PM »
Thanks Craig
Logged
Bert

Offline The Red Wasp

  • Registered User
  • Posts: 11
  • Location: Arkansas
  • I Love Pizza!
Re: Pretty Pies
« Reply #71 on: August 08, 2016, 11:24:01 PM »
Simple
Logged

Offline thezaman

  • Lifetime Member
  • *
  • Posts: 3777
  • Age: 69
  • Location: ohio
  • I Love Pizza!
    • lorenzos pizza
Re: Pretty Pies
« Reply #72 on: November 13, 2016, 09:44:36 AM »
 what excited me about this pizza was that i cooked it successfully using my uuni2s
Logged

Offline invertedisdead

  • Registered User
  • Posts: 4601
  • Rest In Pizza
Re: Pretty Pies
« Reply #73 on: November 13, 2016, 11:05:29 PM »
Quote from: thezaman on November 13, 2016, 09:44:36 AM
what excited me about this pizza was that i cooked it successfully using my uuni2s

Excellent!
Logged
the proof is in the pizza

Offline Niro

  • Registered User
  • Posts: 4
  • DOPE SANS!
Re: Pretty Pies
« Reply #74 on: January 30, 2017, 07:16:42 PM »
Old thread, but Ill throw down
Logged

A D V E R T I S E M E N T

Offline Basquerider

  • Registered User
  • Posts: 81
  • I Love Pizza!
Re: Pretty Pies
« Reply #75 on: January 30, 2017, 08:30:17 PM »
I'll toss( no pun intended) one in.
Logged

Offline blueeyes0710

  • Registered User
  • Posts: 181
  • Age: 40
  • Location: Vienna
  • I want to understand it all
Re: Pretty Pies
« Reply #76 on: February 13, 2017, 08:42:59 AM »
I've got one too  ;D

Logged
"geht nicht" gibt's nicht

Offline blueeyes0710

  • Registered User
  • Posts: 181
  • Age: 40
  • Location: Vienna
  • I want to understand it all
Re: Pretty Pies
« Reply #77 on: February 13, 2017, 08:46:23 AM »
@ niro: hahaha wow - now this is some serious leoparding  :)
Logged
"geht nicht" gibt's nicht

Offline HansB

  • Lifetime Member
  • *
  • Posts: 7171
  • Location: Detroit, MI
Re: Pretty Pies
« Reply #78 on: February 15, 2017, 12:21:39 PM »
One of my Roberta's style.
Logged
Instagram @hans_michigan.

"The most important element of pizza is the dough. Pizza is bread after all. Bread with toppings." -Brian Spangler

"Ultimately, pizza is a variety of condiments on top of bread. If I wanted to evolve, I figured out that I had to understand bread and first make the best bread I possibly could. Only then could my pizza evolve as well." Dan Richer

Pizza is bread - Joe Beddia

A D V E R T I S E M E N T

Pages: 1 2 3 [4]   Go Up
« previous next »
 

wordpress