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Author Topic: My current favorite pizza  (Read 6172 times)

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Offline SLCpizzamaster

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  • Posts: 26
  • Location: salt lake city
  • I Love Pizza!
My current favorite pizza
« on: October 11, 2014, 04:08:01 PM »
A local place her in Salt Lake City makes a pesto chicken pizza that has great flavors.

Pesto base, mozz and cubed chicken then they take it out of the oven and add sliced tomatoes marinated in white balsamic vinegar and they top it off with drizzled balsamic glaze over the whole pie.

I have recreated it at home with great results.  Next time I make it, I will post a pic.

Also, I have been trying to perfect my BBQ chicken pizza, what veggies do you guys put on?
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Offline kdefay

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  • Posts: 270
  • Location: Thailand
Re: My current favorite pizza
« Reply #1 on: October 21, 2014, 11:27:07 PM »
I only add red onion and cilantro to my BBQ chicken pizza.  They provide a nice balance of flavors.  We use our own BBQ sauce recipe and sliced, smoked chicken that we make ourselves.
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The USA, Myanmar, and Liberia are the three remaining countries in the world who do not use the metric system.  That's some fine company to keep!!

Buy a scale, think in grams, and welcome to the 21st century!!

Offline CaptBob

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  • Location: Idaho Falls, Id
Re: My current favorite pizza
« Reply #2 on: October 27, 2014, 11:28:07 PM »
Which place in SLC??
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Bob

Offline SLCpizzamaster

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  • Posts: 26
  • Location: salt lake city
  • I Love Pizza!
Re: My current favorite pizza
« Reply #3 on: May 26, 2015, 11:10:36 AM »
Toscanos in Sandy. It is a specialty pizza and not always on their menu, but you can order it off menu, whenever.
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