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Author Topic: Porcini/cep/penny bun..anyone forage wild mushrooms?  (Read 9689 times)

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Offline Bill/SFNM

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Re: Porcini/cep/penny bun..anyone forage wild mushrooms?
« Reply #120 on: August 08, 2022, 11:24:04 PM »
TXCraig1, his wife, and I went mushroom hunting today. Take a look at this beauty collected by Craig's wife. We had a great haul. Made pizzas in the Carbon.

Offline Hanglow

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Re: Porcini/cep/penny bun..anyone forage wild mushrooms?
« Reply #121 on: August 10, 2022, 05:28:31 AM »
That's great! I found the first lot of the season for me yesterday, got about 15 of these little guys. There were a lot of really tiny ones just forming too and I did find a couple that were far too gone.


Offline Hanglow

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Re: Porcini/cep/penny bun..anyone forage wild mushrooms?
« Reply #122 on: September 01, 2022, 03:34:46 AM »
.
« Last Edit: September 01, 2022, 03:36:19 AM by Hanglow »

Offline Hanglow

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Re: Porcini/cep/penny bun..anyone forage wild mushrooms?
« Reply #123 on: September 01, 2022, 03:35:53 AM »
Got a couple decent hauls of both chanterelles and porcini
  They tend to grow in different places, so I usually find lots of one and few of the other. That day was a chanterelles day
« Last Edit: September 01, 2022, 01:59:46 PM by Pete-zza »

Offline Hanglow

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Re: Porcini/cep/penny bun..anyone forage wild mushrooms?
« Reply #124 on: October 09, 2022, 04:25:11 PM »
Went to a different place today, found a fair number of chanterelles and lots of bay boletes.

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Offline TXCraig1

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Re: Porcini/cep/penny bun..anyone forage wild mushrooms?
« Reply #125 on: October 29, 2022, 05:08:54 PM »
TXCraig1, his wife, and I went mushroom hunting today. Take a look at this beauty collected by Craig's wife. We had a great haul. Made pizzas in the Carbon.

It was awesome. I had so much fun and incredible food. I'm super slow posting pics  :-[
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline TXCraig1

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Re: Porcini/cep/penny bun..anyone forage wild mushrooms?
« Reply #126 on: October 29, 2022, 05:09:46 PM »
We made tons of incredible food with them in addition to the pizza.
« Last Edit: October 29, 2022, 06:35:03 PM by Pete-zza »
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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