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Author Topic: San Antonio Bakes  (Read 8789 times)

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Offline sk

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Re: San Antonio Bakes
« Reply #80 on: December 14, 2020, 08:38:22 AM »
The pizzas look great Dan.  I don't see anything that would be called uneven.  We are all our own worst critics!

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Offline crawsdaddy

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Re: San Antonio Bakes
« Reply #81 on: December 14, 2020, 09:37:04 AM »
The pizzas look great Dan.  I don't see anything that would be called uneven.  We are all our own worst critics!

Thanks Scott. Unlike Ice, I am not a masochist and don't post my failures.

Dan

Offline Icelandr

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Re: San Antonio Bakes
« Reply #82 on: December 14, 2020, 10:28:31 AM »
Ooooooh, I’ve been burned!
Failures are merely instructional moments, and perhaps more frequent in my hands.
Greg
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Offline crawsdaddy

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Re: San Antonio Bakes
« Reply #83 on: December 19, 2020, 10:56:44 PM »
Saturday night bake. Darn cold out , about 50 F

Offline Icelandr

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Re: San Antonio Bakes
« Reply #84 on: December 19, 2020, 11:09:05 PM »
Very nice Dan! Looks like that last pie has some heat to keep the chills away!
All the very best, to you in the Holidays, stay safe!
It is an odd year, when Sharon mentioned Christmas Eve on Thursday, I thought . . .  . How can I sneak in one more bake!


Happy Holidays!
Greg
A very patient wife, PizzaParty 70x70, saputo floor, backup Ooni 16

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Offline crawsdaddy

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Re: San Antonio Bakes
« Reply #85 on: December 19, 2020, 11:40:50 PM »
Very nice Dan! Looks like that last pie has some heat to keep the chills away!
All the very best, to you in the Holidays, stay safe!
It is an odd year, when Sharon mentioned Christmas Eve on Thursday, I thought . . .  . How can I sneak in one more bake!


Happy Holidays!

Thanks  Ice and best to you and your family during the holidays. Here's to more pizza adventures in the new year.

Offline sk

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Re: San Antonio Bakes
« Reply #86 on: December 20, 2020, 06:20:53 PM »
Good looking pizzas Dan.  50 degrees is not to bad!  Merry Christmas and stay safe!!
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Offline crawsdaddy

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Re: San Antonio Bakes
« Reply #87 on: December 20, 2020, 08:38:58 PM »
Good looking pizzas Dan.  50 degrees is not to bad!  Merry Christmas and stay safe!!

Thanks Scott and a merry Christmas to you and yours

Offline crawsdaddy

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Re: San Antonio Bakes
« Reply #88 on: February 17, 2021, 03:21:00 PM »
I guess we are through making pizza for a while

Offline ARenko

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Re: San Antonio Bakes
« Reply #89 on: February 17, 2021, 04:24:44 PM »
I underestimated our State's utility companies' incompetence, so I started some dough on Monday morning for cooking today.  Weather won't stop me, but I can't find any cheese at the supermarkets due to the power outages.  Gonna just do one marinara tonight and hope for cheese tomorrow for the other two. 

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Offline crawsdaddy

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Re: San Antonio Bakes
« Reply #90 on: February 18, 2021, 11:33:08 AM »
I underestimated our State's utility companies' incompetence, so I started some dough on Monday morning for cooking today.  Weather won't stop me, but I can't find any cheese at the supermarkets due to the power outages.  Gonna just do one marinara tonight and hope for cheese tomorrow for the other two.


Yes and the total incompetence of ERCOT, reliability shouldn't be in their name. We were without power for 34 hours!

Offline Icelandr

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Re: San Antonio Bakes
« Reply #91 on: February 18, 2021, 12:15:49 PM »
Ouch!
We are a little more prepared because we are on a little forested island, wind storms bring big trees down frequently. The most memorable was Christmas 2 years ago, 10 family members and two guests, power out for 7 days, generator going for a few hours each day in morning and evening, Turkey cooking in one BBQ, cabbage rolls in the other. Can still hear the screams from the cold showers.
But it is more common for us, seeing pictures and video from Texas is sad and scary - stay safe!
Greg
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Offline sk

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Re: San Antonio Bakes
« Reply #92 on: February 18, 2021, 04:46:29 PM »


Yes and the total incompetence of ERCOT, reliability shouldn't be in their name. We were without power for 34 hours!

I have been thinking how you might be making out in San Antonio.  I have friends in both Austin and Dallas experiencing loss of power and water.  Unbelievable what is happening all over Texas.  I hope you were able to utilize some of that new wood you posted earlier in a fireplace!
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Offline ARenko

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Re: San Antonio Bakes
« Reply #93 on: February 18, 2021, 05:17:30 PM »


Yes and the total incompetence of ERCOT, reliability shouldn't be in their name. We were without power for 34 hours!
Yep.  I was lucky I was only out 14 hours and no freeze-related plumbing issues.  Many friends 48+ hours.  Some without water.  Lot's of burst pipes.  And I was lucky enough to get cheese today.
« Last Edit: February 18, 2021, 06:40:12 PM by ARenko »

Offline ARenko

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Re: San Antonio Bakes
« Reply #94 on: February 18, 2021, 06:43:28 PM »
I have been thinking how you might be making out in San Antonio.  I have friends in both Austin and Dallas experiencing loss of power and water.  Unbelievable what is happening all over Texas.  I hope you were able to utilize some of that new wood you posted earlier in a fireplace!
They say this will be the most expensive natural disaster ever in Texas, which at first seems strange considering, e.g. Hurricane Harvey and all the damage it caused, but I guess because this is state-wide, even though it doesn't seem as bad in individual damage, the damage adds up to more. 

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Offline crawsdaddy

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Re: San Antonio Bakes
« Reply #95 on: February 19, 2021, 09:12:49 AM »
I have been thinking how you might be making out in San Antonio.  I have friends in both Austin and Dallas experiencing loss of power and water.  Unbelievable what is happening all over Texas.  I hope you were able to utilize some of that new wood you posted earlier in a fireplace!


We have natural gas for furnace, water heater, fireplace but guess what doesnt work without electric controls and blower. Yes we used some of the wood stack and our water has remained on the entire time. Only damage appears to be cracked PVC on pool.Hopefully pizza operation will resume shortly.

Offline crawsdaddy

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Re: San Antonio Bakes
« Reply #96 on: April 26, 2021, 10:19:18 AM »
Finally back at it after long layoff. 63%water, 2.8% salt, 1.8% SD. 36hours in bulk at 64 degrees, 12 hours on wood at 74 degrees. 26 on plu . The last time I used this formula the balls dried out and had a slight "skin" on them so I covered the boxes with a damp towel . See picture, no skin. Pictured are a millennium falco, a pepperoni and jalapeno, and a pepperoni, jalapeno, and cherry tomato. Not pictured are the Rosa and the Margherita Verace
« Last Edit: April 26, 2021, 10:38:02 AM by crawsdaddy »

Offline Icelandr

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Re: San Antonio Bakes
« Reply #97 on: April 26, 2021, 10:45:57 AM »
Wow . . .making up for lost time? An incredible collection of pizza all looking great! Have to say your “Dough Room” looks a tad nicer than mine!


Great to see the bake and very nice pizza!
Greg
A very patient wife, PizzaParty 70x70, saputo floor, backup Ooni 16

Offline Arne_Jervell

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Re: San Antonio Bakes
« Reply #98 on: April 26, 2021, 12:50:38 PM »
Wonderful! That's a healthy stack of dough boxes you have there.  :drool:

I'm curious what flour you are using?

Offline crawsdaddy

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Re: San Antonio Bakes
« Reply #99 on: April 26, 2021, 02:49:42 PM »
Wonderful! That's a healthy stack of dough boxes you have there.  :drool:

I'm curious what flour you are using?

Caputo blue

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