November 2020 Monthly Challenge--Emergency Type Doughs

[HansB]

Hmm, yes! 

Still it was said that same day dough was acceptable!

"However, for purposes of this challenge, an "emergency" type dough made and used same day up to about five to eight hours is fine."

[amolapizza]

Oops again! I should have slept longer in the morning!

I'll try to pay better attention to the rules next time, I really thought that emergency and same day dough was acceptable.  It was planned for 9 hours total, but stretched to 10 hours due to the dough temperature and still not knowing this fresh yeast very well.

[Pete-zza]

Oops again! I should have slept longer in the morning!

I'll try to pay better attention to the rules next time, I really thought that emergency and same day dough was acceptable.  It was planned for 9 hours total, but stretched to 10 hours due to the dough temperature and still not knowing this fresh yeast very well.

Jack,

No need to be concerned. There have been times in the past where I came up with recipes for doughs that were made early in the morning but used after an eight hour work period. To me, those were equivalent to emergency doughs . Also, I will give any member who has over 1800 posts and is considered one of the best members of the forum a pass on this matter.

Peter

[foreplease]

Jack,

No need to be concerned. There have been times in the past where I came up with recipes for doughs that were made early in the morning but used after an eight hour work period. To me, those were equivalent to emergency doughs . Also, I will give any member who has over 1800 posts and is considered one of the best members of the forum a pass on this matter.

Peter

Not to mention it’s probably an 8 hr pre-heat on his WFO 

[amolapizza]

No, it's an electric!  Maybe 40 minutes top, though I normally start it early.