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Author Topic: Calzone filling Sausage  (Read 871 times)

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Offline TheLittleItalianKitchen

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Calzone filling Sausage
« on: July 13, 2021, 01:31:54 PM »
When I use sausage as a topping on pizza I place it on raw and cook in my deck oven 10 minutes at 700 degrees and itís fine.   What about a calzone does the sausage need to be cooked first.  Should  I use the same oven temp. Thanks Dave.
« Last Edit: July 13, 2021, 04:50:49 PM by TheLittleItalianKitchen »

Offline FeCheF

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Re: Calzone filling Sausage
« Reply #1 on: July 16, 2021, 12:08:00 AM »
I can't comment on the temp, but i would use cooked sausage just for the sake of puddle of grease inside the calzone if using raw. Plus, at 700F, the outside will be burnt to a crisp before the raw sausage reaches safe cooked temp. Your looking at around 20 min minimum in a 450F oven.

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