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Author Topic: Some Tutorials on seasoning our Sicilian pans  (Read 1317 times)

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Offline waltertore

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Some Tutorials on seasoning our Sicilian pans
« on: April 16, 2022, 11:12:07 PM »
I am going to post some videos as on how we get the pan ready for a full bake and remove the pies easily without scratching the seasoning and links to the tools to work with the pans. Par bake at least 3 dough's or until dough releases easily before making a full pie.  I would parbake at least 5 dough's and then top and bake before going with raw dough, toppings, and bake.  I am sure most know about all this but I figured it wouldn't hurt to post.  This is what we use to get oil and crud out of the pans.  A cool scraper for sure. 

https://www.bakedeco.com/detail.asp?id=49419&categoryid=194

This is the spatula we use and like the above scraper will last years. 

https://www.amazon.com/dp/B003L0OOSU/?tag=pmak-20

https://www.youtube.com/shorts/ITazhGTNQIA

https://www.youtube.com/shorts/QNO4xWtOWdQ

https://www.youtube.com/shorts/5fBrfoDaf3U

https://www.youtube.com/shorts/_8fgA1XTgig

« Last Edit: April 17, 2022, 08:03:47 PM by waltertore »
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Offline waltertore

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« Last Edit: April 16, 2022, 11:29:53 PM by waltertore »
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Offline waltertore

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Re: Some Tutorials on seasoning our Sicilian pans
« Reply #2 on: April 17, 2022, 12:41:21 AM »
cleaning the pans with scraper

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Offline waltertore

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Re: Some Tutorials on seasoning our Sicilian pans
« Reply #3 on: April 17, 2022, 04:07:15 PM »
I wanted to share with everyone who bought a pan from us to par bake 3-4 dough balls before making a complete pie. Don't forget to oil the pan and inside sides of pan as well.  It will help things not stick when you get the full pie going.   
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« Last Edit: April 17, 2022, 04:10:23 PM by waltertore »
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Offline waltertore

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Re: Some Tutorials on seasoning our Sicilian pans
« Reply #4 on: April 17, 2022, 11:49:23 PM »
Here is a quick video on how to apply the crisco for seasoning the pan

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Offline waltertore

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Re: Some Tutorials on seasoning our Sicilian pans
« Reply #5 on: April 19, 2022, 09:44:01 PM »
nice bottom color for a par bake dough.  You need good bottom heat on these pans. 
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Offline waltertore

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Re: Some Tutorials on seasoning our Sicilian pans
« Reply #6 on: June 20, 2022, 03:49:57 PM »
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Offline waltertore

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Re: Some Tutorials on seasoning our Sicilian pans
« Reply #7 on: February 03, 2023, 11:40:27 AM »
I was curious to what a pie would come out like in our home oven.  We sold the pizzeria so now if I want pizza, I have to use it.  This is my first attempt baking a pizza in our oven.   I baked this one in one shot, no par baking the crust, on the oven floor at 500 degrees.  I was surprised how good it came out. 
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