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Author Topic: Pizza Today's Pizzeria of the Year--Tony G's  (Read 631 times)

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Offline Pete-zza

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Pizza Today's Pizzeria of the Year--Tony G's
« on: August 03, 2022, 03:50:22 PM »
Pizza Today just awarded its 2022 Pizzeria of the Year to Tony G:

https://pizzatoday.com/topics/2022-pizzeria-of-the-year-tonys-pizzeria-napoletana-san-francisco-ca/

The article is an interesting read of how Tony started out and eventually rose to fame, and, presumably, fortune.

Peter

Offline Yael

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Re: Pizza Today's Pizzeria of the Year--Tony G's
« Reply #1 on: August 04, 2022, 04:05:43 AM »
That's quite impressive... And very inspirational.
“Learn the rules like a pro so you can break them like an artist” - Pablo Picasso

Offline waltertore

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Re: Pizza Today's Pizzeria of the Year--Tony G's
« Reply #2 on: August 04, 2022, 12:04:57 PM »
He has an amazing story and amazing energy  :)
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Offline Essen1

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Re: Pizza Today's Pizzeria of the Year--Tony G's
« Reply #3 on: August 05, 2022, 03:24:55 AM »
Pizza Today just awarded its 2022 Pizzeria of the Year to Tony G:

https://pizzatoday.com/topics/2022-pizzeria-of-the-year-tonys-pizzeria-napoletana-san-francisco-ca/

The article is an interesting read of how Tony started out and eventually rose to fame, and, presumably, fortune.

Peter

I've known TG now for a number of years now, and he's one of the most down to earth guys I've ever had the pleasure of meeting.

A very hard worker and a treasure trove of knowledge, which he's always willing to share when asked. I cannot recount how many times I called, texted or asked him in person and he took time to answer even my most mundane questions related to anything pizza.

This "Pizzeria of the Year" award is well deserved and couldn't have gone to a more authentic, generous person.

And his statement of the kitchen being timy is spot on. I'm still amazed how his crew pulls it off night after night. Not to mention the huge tubs of starters he has going in the basement. Unreal.

Congratulations and a very inspirational article indeed.
« Last Edit: August 05, 2022, 06:25:36 AM by Essen1 »
Mike

“All styles of pizza are valid. I make the best I’m capable of; you should make the best you’re capable of. I don’t want to make somebody else’s pizza.” ~ Chris Bianco

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