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Author Topic: Sally's New Haven News  (Read 725 times)

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Offline apizza

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Sally's New Haven News
« on: September 09, 2022, 04:46:41 PM »
Ran across this in local news. Don't understand it but here's a link
https://www.pizzamarketplace.com/news/sallys-apizza-to-unveil-omnichannel-location/
Marty

Offline scott r

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Re: Sally's New Haven News
« Reply #1 on: September 09, 2022, 10:16:51 PM »
I dont understand it either, but I know I dont like it lol!

Offline jsaras

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Re: Sally's New Haven News
« Reply #2 on: September 09, 2022, 10:50:48 PM »
That was a mental margarita from the future, and I donít like it!
Things have never been more like today than they are right now.

Online Pizza_Not_War

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Re: Sally's New Haven News
« Reply #3 on: September 10, 2022, 01:51:36 AM »
Sounds like a plan in the works to franchise or develop master franchise territories.

Poorly written bit of info, need new PR person.

Offline caymus

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Re: Sally's New Haven News
« Reply #4 on: September 10, 2022, 02:10:59 AM »
This article reads better.  I guess you need to be in the industry to fully understand "flexible omnichannel locations" for a pizza restaurant.

https://findingconnecticut.com/new-haven-sallys-apizza-to-hold-a-pop-up-preview-of-future-locations/

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Offline Jon in Albany

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Re: Sally's New Haven News
« Reply #5 on: September 10, 2022, 09:20:27 AM »
Sounds like the dominoes-ing of New Haven pizza.

Offline scott r

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Re: Sally's New Haven News
« Reply #6 on: September 10, 2022, 09:40:36 AM »
Good luck to you!

Offline SammyMeatballs

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Re: Sally's New Haven News
« Reply #7 on: September 10, 2022, 02:03:24 PM »
It was great while it lasted. Time for a new avatar.  :(

Offline Timpanogos Slim

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Re: Sally's New Haven News
« Reply #8 on: September 10, 2022, 04:17:45 PM »
No shade intended, but how will they match the flavor without 80 years worth of charred flour and other ingredients on the deck of the ovens?
Pepperoni is just American chorizo.
- Eric

Offline Andrew Bellucci

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Re: Sally's New Haven News
« Reply #9 on: September 13, 2022, 09:56:45 PM »
No shade intended, but how will they match the flavor without 80 years worth of charred flour and other ingredients on the deck of the ovens?

They won't be able to match it.  But they'll take solace in the fattening of their wallets...
Bellucci's Pizzeria
37-08 30th Avenue
Astoria, New York

IG: @The_Bellucci

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Offline Timpanogos Slim

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Re: Sally's New Haven News
« Reply #10 on: September 13, 2022, 10:59:29 PM »
They won't be able to match it.  But they'll take solace in the fattening of their wallets...

If i were a heartless cynic i would predict that the branch restaurants will use conveyor ovens.

But we should at least wait and see.

Never been anywhere near New Haven, but it sounds like they have 3 of the best pizzerias in the nation.
Pepperoni is just American chorizo.
- Eric

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