Frico Crust - A la Apollonia’s

[NewtoQ]

I think that some feel that it looks good. In reality frico like Apollonia's (below) is a par-bake with a ton of cheese on the edge, then more cheese added. I had it and could not eat the corner, it's the only pizza that have not been able to eat.

Thanks Hans. So this is a parbake with cheese during the parbake then more cheese on final bake? Or is it parbake with no cheese then fill the space from shrinkage with a ton of cheese?

[HansB]

Thanks Hans. So this is a parbake with cheese during the parbake then more cheese on final bake? Or is it parbake with no cheese then fill the space from shrinkage with a ton of cheese?

I'm not certain but given the vast amount of cheese it may be par-baked without cheese to be able to have room for so much cheese in the final bake.