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Author Topic: baci pizza, montrose ny  (Read 195 times)

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Offline quietdesperation

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baci pizza, montrose ny
« on: July 08, 2021, 08:17:44 PM »
new takeout shop opened 10 mins from our house, there's a rumor about town that the owner baked at diFaras. He was good enough to sell me some grande yesterday and we got to talking about pizza. He said his dough regimen is a 4 day rt sourdough fermentation, he gave me a lot of tips for home pizza making, I just listened rather than let him know that I've done a lot of experimentation, always great to hear someone so passionate/helpful around baking pizza.

we have tried their pizza in the past, he uses top ingredients, gets an incredible bake but the sauce is just too sweet for us. In general the pizza has been well-received, worth stopping by for a slice if you're in our neck of the woods, just open for dinner (after 5pm).
« Last Edit: July 08, 2021, 08:21:32 PM by quietdesperation »
jeff

Offline hammettjr

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Re: baci pizza, montrose ny
« Reply #1 on: July 08, 2021, 09:32:26 PM »
Awesome. Sounds like you should try a white slice there!

« Last Edit: July 08, 2021, 09:36:03 PM by hammettjr »
Matt

Offline quietdesperation

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Re: baci pizza, montrose ny
« Reply #2 on: July 08, 2021, 09:45:14 PM »
good idea matt! they have a fb page here with some of their bakes:
https://www.facebook.com/pizzabaci/
jeff

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