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Author Topic: First bake arc XL  (Read 533 times)

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Offline thezaman

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First bake arc XL
« on: April 16, 2024, 11:29:44 PM »
   I have been looking at getting a dome oven but didnít want spend the money. This was more in my price range. I made a 6 hour dough so I could test the oven. It seems like it will be a nice oven once you get used to it. I only had time for one pizza and it was a very fresh dough. A more mature dough would be a much better test. This was not a good high temperature dough as it browned way too fast. Overall the oven works very well. I hope they make a Neapolitan arc for this oven the front opening is large and hurts the bake a little. The front part doesnít cook as well as ovens with smaller openings.
  Iíll try later in the week with 48 hour dough. I included a couple of pictures and recipe.

Offline Pizza_Not_War

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Re: First bake arc XL
« Reply #1 on: May 09, 2024, 01:16:33 PM »
Any further bakes on the Arc ?

They don't currently plan an NGAS version, would an enterprises old guy have access to the burner parts to convert to NGAS? I've done several over the years so figured I'd take a look at this one.

Thanks

Offline Bryan in Oakland

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Re: First bake arc XL
« Reply #2 on: May 20, 2024, 03:31:58 PM »
I also asked them about natural gas conversion.

Is it just a different regulator, or are there other considerations for converting?

Offline Pizza_Not_War

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Re: First bake arc XL
« Reply #3 on: May 20, 2024, 05:05:09 PM »
I also asked them about natural gas conversion.

Is it just a different regulator, or are there other considerations for converting?
Lots of conversions don't use regulators, which I hate. You have to increase the size of the burner orifice and probably let more air in for combustion. New gas hose needed as well.

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