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  • #701 by ARenko on 26 May 2021
  • Tacos el pastor with jalapeno salsa, habanero salsa, and habanero chipotle salsa...

    ETA:  not sure why my photo is coming out so blue on here.
  • #702 by psedillo on 02 Jun 2021
  • This past Sunday I smoked a pork shoulder so we're eating tacos all week. Yesterday I made a batch of carnitas tacos with a creamy fire sauce because we love heat.
  • #703 by 02ebz06 on 02 Jun 2021
  • This past Sunday I smoked a pork shoulder so we're eating tacos all week. Yesterday I made a batch of carnitas tacos with a creamy fire sauce because we love heat.

    Looks tasty Paul!
    We've been doing that with brisket for the last week.

    Try making some of TxCraig's green sauce. It has a bit of a kick if you leave the seeds it.

    I made for poker game Saturday. Everyone loved it on the steak tacos.
    At least the ones that like spicy foods, others wouldn't try it. Their loss...
  • #704 by TXCraig1 on 02 Jun 2021
  • Quote
    with a creamy fire sauce

    Would love the recipe.
  • #705 by psedillo on 02 Jun 2021
  • Would love the recipe.

    Creamy Fire Sauce

    INGREDIENTS

    60 g butter, melted

    120 g hot sauce

    60 g plain yogurt (nonfat or full fat)

    Fresh ground black pepper

    Garlic powder

    Lemon zest

    Pinch of MSG

    INSTRUCTIONS

    1. Add the butter to a pan over medium heat. When the butter has started to bubble, add the hot sauce and stir continuously to form an emulsified sauce between the two. Pull the pan off the heat and let cool for 2-3 minutes.

    2. Once cooled, add the plain yogurt and stir to combine. Follow that with a couple cranks of black pepper, sprinkle of garlic powder, lemon zest, and a pinch of msg. The msg will mellow out the spiciness of the sauce.

    3. Pour into a squeeze bottle and store in the fridge.
  • #706 by psedillo on 02 Jun 2021
  • Looks tasty Paul!
    We've been doing that with brisket for the last week.

    Try making some of TxCraig's green sauce. It has a bit of a kick if you leave the seeds it.

    I made for poker game Saturday. Everyone loved it on the steak tacos.
    At least the ones that like spicy foods, others wouldn't try it. Their loss...

    Thank you Bruce! I hope you won at your poker game.
  • #707 by 02ebz06 on 02 Jun 2021
  • Thank you Bruce! I hope you won at your poker game.

    I did.  Made up for the previous game. hahaha
  • #708 by TXCraig1 on 02 Jun 2021
  • Thanks Paul!
  • #709 by psedillo on 02 Jun 2021
  • Thanks Paul!

    My pleasure! I used Frank's Red Hot sauce this time, but thinking of going even hotter with Yellowbird habanero hot sauce on the next batch.
  • #710 by Jackitup on 02 Jun 2021
  • Creamy Fire Sauce

    INGREDIENTS

    60 g butter, melted

    120 g hot sauce

    60 g plain yogurt (nonfat or full fat)

    Fresh ground black pepper

    Garlic powder

    Lemon zest

    Pinch of MSG

    INSTRUCTIONS

    1. Add the butter to a pan over medium heat. When the butter has started to bubble, add the hot sauce and stir continuously to form an emulsified sauce between the two. Pull the pan off the heat and let cool for 2-3 minutes.

    2. Once cooled, add the plain yogurt and stir to combine. Follow that with a couple cranks of black pepper, sprinkle of garlic powder, lemon zest, and a pinch of msg. The msg will mellow out the spiciness of the sauce.

    3. Pour into a squeeze bottle and store in the fridge.

    Have you tried creaming an avocado into that?
  • #711 by psedillo on 02 Jun 2021
  • Have you tried creaming an avocado into that?

    Interesting idea Jon, I like it. This would up the fat content and I like adding an additional creamy texture into the sauce. 
  • #712 by Jackitup on 02 Jun 2021
  • A good creamy avocado sauce is hard to find!
  • #713 by texmex on 01 Jul 2021
  • Leftover chicken, and NY strip.
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