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Author Topic: My Sicilians pt. 2  (Read 399 times)

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Offline mdiberardino

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My Sicilians pt. 2
« on: January 25, 2021, 11:07:55 AM »
Tweaked the bake. Baked naked at 450 for 10 minutes. Then topped, baked another 10 and finished under broiler for 3 minutes. Probably shouldn’t have gone longer than 2 but I’ll still classify this as “char”. Probably also a bit over fermented at 72 hours. First pie is pepp and jalapeño (finished with hot honey). 2nd is homemade Italian sausage and roasted peppers.
« Last Edit: January 25, 2021, 12:42:48 PM by Pete-zza »

Offline merge03

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Re: My Sicilians pt. 2
« Reply #1 on: January 26, 2021, 07:39:28 PM »
Excellent crumb.

Offline foreplease

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Re: My Sicilians pt. 2
« Reply #2 on: January 30, 2021, 08:14:37 AM »
Excellent crumb.
^^^  Isn’t it though!
-Tony

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