A D V E R T I S E M E N T


Author Topic: Post a Pic of Your Pie - Daily Update  (Read 1905153 times)

0 Members and 2 Guests are viewing this topic.

Offline foreplease

  • Lifetime Member
  • *
  • Posts: 9010
  • Age: 62
  • Location: St. Joseph, MI
Re: Post a Pic of Your Pie - Daily Update
« Reply #14440 on: May 15, 2019, 08:20:37 AM »
Gotta say im quite impressed
^^^  Me too! They look great.
-Tony

Offline invertedisdead

  • Registered User
  • Posts: 4591
  • Rest In Pizza
Re: Post a Pic of Your Pie - Daily Update
« Reply #14441 on: May 15, 2019, 04:46:39 PM »
Brought home a 16" pie from my favorite local joint. Love the sauce here, awesome pie.
the proof is in the pizza

Offline Jakew81

  • Registered User
  • Posts: 222
  • Location: Des Moines, Iowa
  • I Love Pizza!
Re: Post a Pic of Your Pie - Daily Update
« Reply #14442 on: May 16, 2019, 01:24:42 PM »
 My son came to me last minute and told me that since his AP Human Geography has taken the AP test and is basically over they have decided to have a pot luck.  Just happened to have ingredients on hand and decided to make up some emergency dough.  Hope the kids like it.
Time you enjoy wasting has not been wasted time!

Online Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 31163
  • Location: Texas
  • Always learning
Re: Post a Pic of Your Pie - Daily Update
« Reply #14443 on: May 16, 2019, 01:41:48 PM »
Jakew81,

Those pizzas look great. Let us know how they were received by the kids? Also, what dough formulation did you use?

Peter

Offline Francois.du.nord

  • Registered User
  • Posts: 59
  • Location: Twin Towns MN
  • Crust rules
Re: Post a Pic of Your Pie - Daily Update
« Reply #14444 on: May 16, 2019, 03:09:56 PM »
Chicago Thin, Home Run Inn crust. First pizza out of the new KettlePizza.

A D V E R T I S E M E N T


Offline Jakew81

  • Registered User
  • Posts: 222
  • Location: Des Moines, Iowa
  • I Love Pizza!
Re: Post a Pic of Your Pie - Daily Update
« Reply #14445 on: May 16, 2019, 09:25:30 PM »
Jakew81,

Those pizzas look great. Let us know how they were received by the kids? Also, what dough formulation did you use?

Peter

Peter,
Thank you.  I heard the pizzas were very well received by the kids.  This dough was my New York/ American Hybrid that you added to the emergency dough sticky about 4 years ago.  That original post is here.

https://www.pizzamaking.com/forum/index.php?topic=26286.msg380002#msg380002

I have since swapped the bread maker for a KitchenAid , and have also been quick proofing in ziplock bags on top of an electric heating pad.  Better versions with the same formula can be seen here.

https://www.pizzamaking.com/forum/index.php?topic=26286.msg404051#msg404051

https://www.pizzamaking.com/forum/index.php?topic=26286.msg455131#msg455131

Time you enjoy wasting has not been wasted time!

Online Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 31163
  • Location: Texas
  • Always learning
Re: Post a Pic of Your Pie - Daily Update
« Reply #14446 on: May 17, 2019, 09:03:47 AM »
Jake,

Thank you. I have always liked the idea of a hybrid NY/American style of pizza and thought that it would make a good chain style pizza. Chain style pizza often appeals to kids.

For the record, your original recipe appears at #6 under General in the emergency dough sticky at https://www.pizzamaking.com/forum/index.php?topic=8297.msg71576#msg71576. I plan to add a link to the sticky to refer people to your recent posts to present a fuller picture of the style you made.

Peter

Offline Whisky

  • Supporting Member
  • *
  • Posts: 414
  • Location: Pingree, ND
  • I Love Pizza!
Re: Post a Pic of Your Pie - Daily Update
« Reply #14447 on: May 17, 2019, 11:15:55 AM »
Man those are excellent looking Norm. Care to share some details? Neo-NY at it's finest there.

Offline norcoscia

  • Registered User
  • Posts: 4205
  • Location: WA
  • I really Love Pizza!
    • MyPizzaMaster
Re: Post a Pic of Your Pie - Daily Update
« Reply #14448 on: May 17, 2019, 11:34:04 AM »
Thanks and sure - here you go - Did some roasted peppers too... click to enlarge!
Norm
Baker's Pride GP-61 NG and PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

Offline Jersey Pie Boy

  • Lifetime Member
  • *
  • Posts: 6385
  • Location: Portland, Oregon
Re: Post a Pic of Your Pie - Daily Update
« Reply #14449 on: May 17, 2019, 02:02:46 PM »
Looking very good, Norm! Welcome back!

A D V E R T I S E M E N T


Offline GumbaWill

  • Registered User
  • Posts: 1049
  • Location: New york New york
  • My canvas is a blank pizza skin
    • Will Falzon, The Brooklyn Maltese
Re: Post a Pic of Your Pie - Daily Update
« Reply #14450 on: May 17, 2019, 05:54:09 PM »
Brooklyn style, Margareta pizza with fire roasted peppers, black olives and basil.
Will Falzon
The Brooklyn Maltese

Offline Fiorot

  • Registered User
  • Posts: 613
  • Location: Florida/New York
  • I Love Pizza!
Re: Post a Pic of Your Pie - Daily Update
« Reply #14451 on: May 17, 2019, 08:23:39 PM »
Never mind, I just noticed a PM from Steve - my post had a link to my forum and Steve did not like that - guess the internet is not big enough for 2 pizza fourms :-)

Lost pies reposted :-)
Is it against the policy of this forum to not allow information from other sources to be cited here with a web address?

Offline Grease Wheel

  • Registered User
  • Posts: 250
Re: Post a Pic of Your Pie - Daily Update
« Reply #14452 on: May 17, 2019, 11:19:25 PM »
Tonight’s pizza.

Offline Hanglow

  • Registered User
  • Posts: 1061
  • Location: Scotland
  • The next one will be better
Re: Post a Pic of Your Pie - Daily Update
« Reply #14453 on: May 18, 2019, 10:38:46 AM »
Mushroom and pepper and mushroom. 18h dough with about 10% sifted stoneground spelt.

Offline Vinny G

  • Registered User
  • Posts: 302
  • Location: From Bensonhurst, Brooklyn N.Y.
Re: Post a Pic of Your Pie - Daily Update
« Reply #14454 on: May 19, 2019, 10:50:25 AM »
A couple of pies made in my Pizza Party oven..
« Last Edit: May 19, 2019, 12:33:08 PM by Pete-zza »
Be Kind To The People You Meet On The Way Up, Because You're Going To Meet The Same People On The Way Down

A D V E R T I S E M E N T


Offline Whisky

  • Supporting Member
  • *
  • Posts: 414
  • Location: Pingree, ND
  • I Love Pizza!
Re: Post a Pic of Your Pie - Daily Update
« Reply #14455 on: May 19, 2019, 11:20:11 AM »

Good pepperoni pizza

Offline invertedisdead

  • Registered User
  • Posts: 4591
  • Rest In Pizza
Re: Post a Pic of Your Pie - Daily Update
« Reply #14456 on: May 19, 2019, 12:13:44 PM »
Good pepperoni pizza

Yum!

What pepperoni are you using on that fine pizza?
the proof is in the pizza

Offline Whisky

  • Supporting Member
  • *
  • Posts: 414
  • Location: Pingree, ND
  • I Love Pizza!
Re: Post a Pic of Your Pie - Daily Update
« Reply #14457 on: May 19, 2019, 12:20:14 PM »
Yum!

What pepperoni are you using on that fine pizza?

That was Walmart Great Value brand. First time using it, and I like it.

Offline Grease Wheel

  • Registered User
  • Posts: 250
Re: Post a Pic of Your Pie - Daily Update
« Reply #14458 on: May 19, 2019, 12:53:15 PM »
Yikes! I never know what’s going to crawl out of the oven.
« Last Edit: May 19, 2019, 01:36:25 PM by Grease Wheel »

Offline sodface

  • Lifetime Member
  • *
  • Posts: 1664
  • Location: Charleston SC
  • I Love Pizza!
Re: Post a Pic of Your Pie - Daily Update
« Reply #14459 on: May 19, 2019, 08:11:44 PM »
Hi all, I last posted about +37lbs ago, here are some pics of the first pizzas I've made in a while.  Hope you all are doing well!!

Carl

A D V E R T I S E M E N T


 

wordpress