pizza doughnut

[waltertore]

Walter,

I agree your Blodgett takes some getting used to because of place the peel can get stuck.  I found that out pretty fast.   


I wonder if I got one of those asbestos-containing transite stones from that one oven (at the other stand at market) how it would bake.

Norma

Norma: In your  home oven?  I don't know - another experiment for you!  Walter

[norma427]

Norma: In your  home oven?  I don't know - another experiment for you!  Walter

Walter,

No, not in my home oven because it doesn't get hot enough.  I wonder how one of those transite stones would bake in the oven at market.  A few photos of the transite stones
https://www.pizzamaking.com/forum/index.php?topic=46643.msg467850#msg467850

Norma

[rparker]

Walter,

No, not in my home oven because it doesn't get hot enough.  I wonder how one of those transite stones would bake in the oven at market.  A few photos of the transite stones
https://www.pizzamaking.com/forum/index.php?topic=46643.msg467850#msg467850

Norma

How thick are those?

[waltertore]

Walter,

No, not in my home oven because it doesn't get hot enough.  I wonder how one of those transite stones would bake in the oven at market.  A few photos of the transite stones
https://www.pizzamaking.com/forum/index.php?topic=46643.msg467850#msg467850

Norma

Norma:  If I remember your oven at market stones are thicker than these?  Are they the same width and length?  The stones look to sit on a steel shelf in the new oven?  Does your BP oven stones sit on metal shelf as well? With all that said I guess the only way to find out is to do it   Walter

[norma427]

How thick are those?

Roy,

I am not sure how thick those stones are.  The pizzas did bake well in that older oven even though I used frozen doughs that sure weren't fermented much.  The stones can make 18" pizzas.  When I get better I will measure how thick the stones are.

Norma

[norma427]

Norma:  If I remember your oven at market stones are thicker than these?  Are they the same width and length?  The stones look to sit on a steel shelf in the new oven?  Does your BP oven stones sit on metal shelf as well? With all that said I guess the only way to find out is to do it   Walter

Walter,

Your memory is good.  The Baker's Pride stones are thicker.  No they are not the same length and width.  You are also right that those stones seem to sit on those steel shelves in the other oven at Dan's.  When I get better I will try to see what can be done.

Norma

[RogerC]

Check out their old school menu.  Anchovy pie.

So if one slice = $1.00 that means they 24 slices out of one $24.00 pizza?

[HarryHaller73]

So if one slice = $1.00 that means they 24 slices out of one $24.00 pizza?

$3 for one regular slice.  Whole regular pie is $21 cut in 8 slices.  1 topping pie is $24.

[RogerC]

$3 for one regular slice.  Whole regular pie is $21 cut in 8 slices.  1 topping pie is $24.

You are right...for some reason I kept seeing $1, then I cleaned my glasses