Tom Lehmann's NY Style Pizza

[Pete-zza]

I remember having a pizza slice in New York! IT had pasta baked on it - so bizarre but so good!! Has anyone tried that before at home without burning the pasta?

karenburton,

I took a stab at using pasta on pizzas. Here are a couple of examples:

Replies 7 and 8 at https://www.pizzamaking.com/forum/index.php?topic=8476.msg73951#msg73951

Reply 128 at https://www.pizzamaking.com/forum/index.php?topic=7225.msg92094#msg92094

The pizza shown in Replies 7 and 8 was based on a Papa Gino's clone pizza. The PG pizzas are most similar to a NY style. The pizza shown in Reply 128 was actually based on a Lehmann NY style dough recipe.

Several years ago, Pizza Hut introduced a lasagna pizza. I never tried it but it is shown at:

https://www.facebook.com/pizzahutphilippines/videos/foryourhandsonly-viva-lasagna-pizza-launch/2403441996591515/

So, there is no reason to be afraid of adding pasta to a pizza.

Peter

[Numerator]

Figures... My KD-8000 won't register weights under about 0.05 ounces. Which is going to make getting the yeast correct impossible.

This is a great little scale:
https://www.amazon.com/gp/product/B06Y61YW7S/?tag=pmak-20

Accurate to .01g

[HildegardRulison]

Thanks for the recipe. I will try to cook and give feedback!

[zole2112]

karenburton,

I took a stab at using pasta on pizzas. Here are a couple of examples:

Replies 7 and 8 at https://www.pizzamaking.com/forum/index.php?topic=8476.msg73951#msg73951

Reply 128 at https://www.pizzamaking.com/forum/index.php?topic=7225.msg92094#msg92094

The pizza shown in Replies 7 and 8 was based on a Papa Gino's clone pizza. The PG pizzas are most similar to a NY style. The pizza shown in Reply 128 was actually based on a Lehmann NY style dough recipe.

Several years ago, Pizza Hut introduced a lasagna pizza. I never tried it but it is shown at:

https://www.facebook.com/pizzahutphilippines/videos/foryourhandsonly-viva-lasagna-pizza-launch/2403441996591515/

So, there is no reason to be afraid of adding pasta to a pizza.

Peter

When I was in Italy we went a couple of times to this pizza place that brought out dozens of pizzas for our group which included multiple pasta pizzas as well as dessert pizzas, it was amazing!! Sadly I took no pics, just ate

[Pete-zza]

For a good example of a NY style pizza based on Tom Lehmann's dough recipe, see the pizza by Papa T at Reply 19141 at:

https://www.pizzamaking.com/forum/index.php?topic=26286.msg683257#msg683257

Peter