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Author Topic: Pizza in teglia  (Read 605 times)

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Offline Johnny the Gent

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  • Bake strong!
Pizza in teglia
« on: March 20, 2022, 04:07:13 PM »
Hey guys and gals, been a while since I’ve posted. Great to see the pizza action here is as frenetic as it was a few years ago (if not more!).

It’s a simple and sexy pizza. Baked with only sauce, oregano, fresh garlic, a sprinkle of salt and good EVOO. Delicious out the oven as is but reheats and takes other toppings like a champ.

70% HR, KABF. Followed an old Bonci recipe: [url][url]https://www.elizabethminchilli.com/2011/01/making-pizza-dough-with-gabriele-bonci/][url][url][url]https://www.elizabethminchilli.com/2011/01/making-pizza-dough-with-gabriele-bonci/[/url][/url][/url]

Cheers!
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Il miglior fabbro

Offline TXCraig1

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Re: Pizza in teglia
« Reply #1 on: March 20, 2022, 05:12:10 PM »
Very nice. Great to see you back! Missed all the great looking food you made!
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"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline Pete-zza

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Re: Pizza in teglia
« Reply #2 on: March 20, 2022, 05:21:20 PM »
Jon,

 ^^^

Peter
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Offline Jon in Albany

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Re: Pizza in teglia
« Reply #3 on: March 20, 2022, 08:31:20 PM »
Welcome back!!!
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Offline Gags

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Re: Pizza in teglia
« Reply #4 on: March 21, 2022, 05:26:45 PM »
Johnny the Gent is back!! 
I've been itching to get better at pizza in teglia and have looked up your posts several times. 
That open crumb is a work of art!!!!  So jealous!!
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Offline norma427

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Re: Pizza in teglia
« Reply #5 on: March 21, 2022, 07:57:20 PM »
Welcome Back!!

Norma
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Offline Johnny the Gent

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Re: Pizza in teglia
« Reply #6 on: March 22, 2022, 09:35:52 PM »
Thanks pizza pals!
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