Starters/Sponges - Pizza Making Forum

Sourdough starter quantity predictive model

Last post: October 20, 2022, 11:09:47 AM by TXCraig1

Poolish in dough during winter

Convert recipe to poolish

Last post: January 11, 2023, 11:59:52 PM by scott r

converting to stiff starter ie lievito madre/pasta madre

Last post: January 04, 2023, 10:59:54 AM by sk

Ischia starter and light crust

Last post: December 29, 2022, 11:46:26 AM by Llave

poolish vs biga

Last post: December 28, 2022, 09:55:50 AM by PizzaioloFinlandese

New Poolish Recipe

Sourdough Biga/Poolish?

Last post: December 20, 2022, 08:40:31 AM by HansB

Yeast Water and Sourdough Starter in a preferment

Ischia Starter Log

Last post: November 09, 2022, 02:23:33 AM by Heikjo

Yeast Doesn't Fly

Last post: August 24, 2022, 06:00:16 PM by wotavidone

Replacing part of dough with preferment?

Last post: August 18, 2022, 03:24:26 PM by corkd

Podcast on Dourdough

-Unexpected Surprise- Any Ideas?? Ischia SD Starter First Timer....

Last post: June 29, 2022, 09:46:12 PM by SlackWaterPizza

Help with my first sourdough starter!!!

Last post: June 24, 2022, 07:05:02 PM by HansB

Additional pizza culture suggestions?

Last post: June 20, 2022, 01:05:45 PM by SlackWaterPizza

Long fermentation and flour’s W

Last post: June 17, 2022, 05:26:19 PM by SlackWaterPizza

Sourdough Neapolitan Pizza - CF

Diagnose my SD Pizza Dough, please

Last post: April 12, 2022, 09:09:13 AM by amolapizza

Dry culture storage

Last post: April 07, 2022, 01:21:08 PM by 02ebz06

Acidity from commercial yeast preferment?

Last post: April 06, 2022, 02:19:34 PM by DoouBall

Chinese Rice Wine Starter - a.k.a. Shanghai Yeast Balls?

Last post: March 11, 2022, 10:02:23 AM by Bill/SFNM

My Yeast Water Experiment

Last post: February 16, 2022, 11:05:51 AM by cloudboss

When does a preferment morph into a dough?

Last post: January 16, 2022, 08:24:50 AM by texmex

Poolish: 20% vs. 80% vs. Sourdough-ish

Last post: January 15, 2022, 12:17:24 AM by killerasp

I can't begin to tell you how disheartened I've become.

Last post: December 14, 2021, 03:39:40 AM by Heikjo

question about my 1st dough with poolish

Last post: December 13, 2021, 02:05:21 PM by scott r

A "smart" sourdough culture device

Last post: November 04, 2021, 05:45:42 PM by Heikjo

Is sourdough a good choice for pizza?

Last post: September 24, 2021, 10:59:25 PM by jose9989

when is it ready to bake, using spyglass/pluviometer

Last post: August 28, 2021, 09:27:03 AM by ButteredPizza