Starters/Sponges - Pizza Making Forum

Sourdough starter quantity predictive model

Last post: February 10, 2022, 02:16:05 PM by Heikjo

Long fermentation and flour’s W

Last post: May 18, 2022, 08:35:43 AM by TXCraig1

Sourdough Neapolitan Pizza - CF

Yeast Doesn't Fly

Last post: May 05, 2022, 11:09:34 AM by HansB

Diagnose my SD Pizza Dough, please

Last post: April 12, 2022, 09:09:13 AM by amolapizza

Dry culture storage

Last post: April 07, 2022, 01:21:08 PM by 02ebz06

Acidity from commercial yeast preferment?

Last post: April 06, 2022, 02:19:34 PM by DoouBall

Additional pizza culture suggestions?

Last post: March 24, 2022, 07:37:29 PM by stickyD

Chinese Rice Wine Starter - a.k.a. Shanghai Yeast Balls?

Last post: March 11, 2022, 10:02:23 AM by Bill/SFNM

My Yeast Water Experiment

Last post: February 16, 2022, 11:05:51 AM by cloudboss

converting to stiff starter ie lievito madre/pasta madre

When does a preferment morph into a dough?

Last post: January 16, 2022, 08:24:50 AM by texmex

Poolish: 20% vs. 80% vs. Sourdough-ish

Last post: January 15, 2022, 12:17:24 AM by killerasp

I can't begin to tell you how disheartened I've become.

Last post: December 14, 2021, 03:39:40 AM by Heikjo

question about my 1st dough with poolish

Last post: December 13, 2021, 02:05:21 PM by scott r

A "smart" sourdough culture device

Last post: November 04, 2021, 05:45:42 PM by Heikjo

Ischia starter and light crust

Last post: September 27, 2021, 03:12:47 PM by Ohiofem

Is sourdough a good choice for pizza?

Last post: September 24, 2021, 10:59:25 PM by jose9989

poolish vs biga

Last post: September 09, 2021, 12:51:30 AM by tntpizzasd

when is it ready to bake, using spyglass/pluviometer

Last post: August 28, 2021, 09:27:03 AM by ButteredPizza

How Often to 'Wash' a Sourdough Culture

Last post: August 26, 2021, 12:31:42 PM by Numerator

How long does a poolish keep for?

Last post: August 22, 2021, 02:54:10 PM by Jersey Pie Boy

Time for slice of pie....Humble [email protected]

Last post: August 22, 2021, 09:53:04 AM by Jersey Pie Boy

Switching SD Liquid Starter Dough to SD Biga Dough

Last post: August 08, 2021, 06:52:54 PM by gdepozsgay

Wholewheat Poolish Pizza Dough Experiment

Last post: August 02, 2021, 05:17:13 PM by fizzymartini

why feed starter on a schedule?

Last post: July 31, 2021, 05:02:22 PM by Heikjo

How does SD inoculation % affect the finished product?

Last post: July 31, 2021, 10:20:48 AM by texmex

75% hydration ciabattina with biga

Last post: July 29, 2021, 09:37:49 AM by Yael

How will results differ when making SD Pizza with these different methods?

Last post: July 14, 2021, 01:22:51 PM by Benbuck

Old Dough Method

Last post: July 12, 2021, 03:15:35 PM by Arnaud