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Sourdough starter quantity predictive model
Last post: October 20, 2022, 11:09:47 AM by TXCraig1
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Poolish in dough during winter
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Convert recipe to poolish
Last post: January 11, 2023, 11:59:52 PM by scott r
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converting to stiff starter ie lievito madre/pasta madre
Last post: January 04, 2023, 10:59:54 AM by sk
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Ischia starter and light crust
Last post: December 29, 2022, 11:46:26 AM by Llave
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poolish vs biga
Last post: December 28, 2022, 09:55:50 AM by PizzaioloFinlandese
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New Poolish Recipe
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Sourdough Biga/Poolish?
Last post: December 20, 2022, 08:40:31 AM by HansB
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Yeast Water and Sourdough Starter in a preferment
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Ischia Starter Log
Last post: November 09, 2022, 02:23:33 AM by Heikjo
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Yeast Doesn't Fly
Last post: August 24, 2022, 06:00:16 PM by wotavidone
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Replacing part of dough with preferment?
Last post: August 18, 2022, 03:24:26 PM by corkd
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Podcast on Dourdough
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-Unexpected Surprise- Any Ideas?? Ischia SD Starter First Timer....
Last post: June 29, 2022, 09:46:12 PM by SlackWaterPizza
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Help with my first sourdough starter!!!
Last post: June 24, 2022, 07:05:02 PM by HansB
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Additional pizza culture suggestions?
Last post: June 20, 2022, 01:05:45 PM by SlackWaterPizza
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Long fermentation and flour’s W
Last post: June 17, 2022, 05:26:19 PM by SlackWaterPizza
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Sourdough Neapolitan Pizza - CF
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Diagnose my SD Pizza Dough, please
Last post: April 12, 2022, 09:09:13 AM by amolapizza
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Dry culture storage
Last post: April 07, 2022, 01:21:08 PM by 02ebz06
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Acidity from commercial yeast preferment?
Last post: April 06, 2022, 02:19:34 PM by DoouBall
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Chinese Rice Wine Starter - a.k.a. Shanghai Yeast Balls?
Last post: March 11, 2022, 10:02:23 AM by Bill/SFNM
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My Yeast Water Experiment
Last post: February 16, 2022, 11:05:51 AM by cloudboss
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When does a preferment morph into a dough?
Last post: January 16, 2022, 08:24:50 AM by texmex
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Poolish: 20% vs. 80% vs. Sourdough-ish
Last post: January 15, 2022, 12:17:24 AM by killerasp
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I can't begin to tell you how disheartened I've become.
Last post: December 14, 2021, 03:39:40 AM by Heikjo
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question about my 1st dough with poolish
Last post: December 13, 2021, 02:05:21 PM by scott r
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A "smart" sourdough culture device
Last post: November 04, 2021, 05:45:42 PM by Heikjo
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Is sourdough a good choice for pizza?
Last post: September 24, 2021, 10:59:25 PM by jose9989
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when is it ready to bake, using spyglass/pluviometer
Last post: August 28, 2021, 09:27:03 AM by ButteredPizza
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