1
Pizza Ovens / Re: Pellethead Smokin' PoBoy Portable Outdoor Wood Fired Pizza Oven
« Last post by engt on Today at 02:03:09 AM »Thank you for sharing
A D V E R T I S E M E N T
I just saw the order and didn't realize it was you - all these aliases that are on forums....... Ignore my email. Thanks for sharing our pans and for the idea in the signature! Will do on the instructions and mail them tomorrow.
Hey Walter,
Just ordered a few more pans. A couple are for gifts so if possible a couple extra instruction sheets would be awesome. And just a thought... not sure if possible, but a direct link to purchase "BuyPansHere!" in your signature might be helpful for folks looking to order.
Cheers!
I still use my Gustavson Grill for all kinds of cooking projects too! The burner is a breast. Never thought about fried chicken on it however, brilliant!!!
This is perfect advice! The only thing I would add is that its not just sourdough that would allow you to let them come to room temp for 3-5 hours before baking. That would work just the same with commercial yeast. With both sourdough and commercial yeast its all about how much yeast you use. The suggestion to try it first a few times is the best advice here... there are too many variables here caused not only by your temps in cooler, but your mixing temps etc. for someone to quote you on the perfect yeast amount to nail this. You have to just try it and see.
red.november,
Beautiful Detroit pizza!
Norma
Thank You for the write up. Information here is in the top 5 of any post explaining pizza making details. I can't wait to try this recipe.
Dean, how long have you had them? I bought a few that seem like they are similar construction, an inner lining and some waterproof cover - much better heat resistance than the fabric ones with the silicone lines on the outside, but I found over time that the inner lining started to pull away, so it got hard to get your hand in them ( meaning the lining on the fingers would get inverted when you took out your hand ). I contacted the manufacturer and that said that that was a common complaint, and they don't make that style anymore.