Dough Clinic

Tom Lehmann has Passed Away

Started by Brian Hernandez

Pages1 2 3 ... 10

Replies: 194
Views: 46,429

February 12, 2024, 12:01:39 PM
by spudman99

Pizza pop ups / traveling with dough

Started by braunbecue

Replies: 1
Views: 51

Yesterday at 05:31:18 PM
by Timpanogos Slim

Cold Ferment: 2 Days vs 7 Days – Big Difference in texture and crumb?

Started by Santo

Replies: 1
Views: 56

Yesterday at 04:05:18 PM
by TXCraig1

Natural wheat malt vs Diastatic Malt powder-particulalrly in Caputo Americano 00

Started by Gorilla_Brisket

Replies: 4
Views: 59

Yesterday at 09:49:52 AM
by Yuvalvv

24h Direct Dough not getting consistent results

Started by Siferuk23

Replies: 2
Views: 94

Yesterday at 03:17:42 AM
by Siferuk23

Make dough in a bread machine?

Started by punkech

Replies: 0
Views: 44

September 08, 2024, 05:35:48 AM
by punkech

Want to try other dough receipes

Started by BHFG

Replies: 4
Views: 138

September 07, 2024, 09:51:01 PM
by QwertyJuan

Why do I need so much IDY (compared to CY)?

Started by 3rik

Pages1 2

Replies: 23
Views: 1,449

September 07, 2024, 01:25:31 AM
by Joffa

Spiral Mixer sticky dough and tough to stretch with photos - advice wanted pls!

Started by samester

Replies: 5
Views: 103

September 06, 2024, 07:26:20 AM
by scott r

How accurate is PizzApp for yeast percentage?

Started by P!zzaN00b

Pages1 2

Replies: 27
Views: 1,267

September 05, 2024, 11:23:57 PM
by sammyt05

Tom Lehmann/Yuval cold fermented pizza dough

Started by sadexpunk

Pages1 2 3 ... 8

Replies: 144
Views: 2,472

September 04, 2024, 05:54:10 PM
by Yuvalvv

Very Sticky RT Dough

Started by ADeGeorge

Replies: 8
Views: 140

September 04, 2024, 10:20:27 AM
by Yuvalvv

Trying out a Pizza/Dough App - are the results any good?

Started by sammyt05

Replies: 0
Views: 59

September 04, 2024, 12:11:45 AM
by sammyt05

When should balls be made?

Started by Buddha

Replies: 1
Views: 95

September 03, 2024, 10:16:35 PM
by nanometric

Does it make sense to use BIGA??

Started by Arthur Figlio

Pages1 2

Replies: 25
Views: 2,375

September 03, 2024, 04:45:13 PM
by james

Why some flours reach full gluten development faster than others.

Started by prohunt3

Replies: 1
Views: 189

September 03, 2024, 04:23:24 PM
by james

What is happening to my dough.

Started by Pavandeep10

Replies: 1
Views: 93

September 02, 2024, 06:47:43 PM
by Yuvalvv

Poolish and Extra Dough? Can it work

Started by punkech

Replies: 8
Views: 99

September 01, 2024, 01:20:04 AM
by Timpanogos Slim

Cold fermentation yeast confusion

Started by Joffa

Pages1 2

Replies: 20
Views: 270

August 30, 2024, 01:42:47 PM
by Joffa

Dividing the dough into balls before or after cold fermentation?

Started by mayc

Replies: 4
Views: 255

August 27, 2024, 10:25:25 PM
by DDT

Do preferments warm up the dough faster than a direct method?

Started by LucianoButNoO

Replies: 7
Views: 240

August 26, 2024, 05:09:28 PM
by Yuvalvv

Grandma Pizza

Started by caltheide

Replies: 1
Views: 99

August 24, 2024, 01:30:38 PM
by gcpizza

Dough not rising at all

Started by luckydutch

Replies: 17
Views: 5,347

August 18, 2024, 02:33:42 PM
by Jersey Pie Boy

DDT and Fermentation Temperature

Started by Anton1

Replies: 6
Views: 125

August 16, 2024, 10:26:50 AM
by Anton1

Best caputo flour for biga or poolish

Started by George_M

Replies: 9
Views: 741

August 14, 2024, 11:05:25 PM
by BrickOvenBaker.com

Alternative to Lyman's dough calculator

Started by ose

Replies: 4
Views: 165

August 12, 2024, 06:00:53 PM
by Yuvalvv

Sticky dough help

Started by larchipov

Replies: 7
Views: 285

August 10, 2024, 10:45:21 PM
by JasK

All Trumps unbleached/unbromated substitute in 25# bags

Started by stevenfstein

Replies: 8
Views: 261

August 10, 2024, 07:47:53 AM
by TXCraig1

Flat dough balls (70% hydration)

Started by Freddie87

Replies: 6
Views: 330

August 08, 2024, 03:57:48 PM
by Yuvalvv

Difference between Neapolitan and Artesian

Started by CJay

Replies: 5
Views: 254

August 07, 2024, 09:28:10 PM
by CJay