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Author Topic: Help recreating - Slab Portland, ME it's such like soft pillow, thoughts?  (Read 18451 times)

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Offline dmaclaren

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The hydration is about 80% and this is not a mixer dough, it is wet and it is meant to be hand folded a few times.  It will become earier to handle as the flour hydrates and it rises
Don.

Offline bobluvspizza

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Re: Help recreating - Slab Portland, ME it's such like soft pillow, thoughts?
« Reply #161 on: February 06, 2022, 09:10:49 AM »
I went to Slab last Monday, post-blizzard. (What better time to resurrect a post than in single digit winter?) The interior of the slice bordered on undercooked... but mighty tasty overall. The edges were indeed pillow soft and flavorful. A picture is worth a few dozen words.

Offline scott r

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Re: Help recreating - Slab Portland, ME it's such like soft pillow, thoughts?
« Reply #162 on: February 06, 2022, 10:15:55 AM »
the whole thing just looks like a pillow.   I want to sleep on it at night

Offline 02ebz06

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Re: Help recreating - Slab Portland, ME it's such like soft pillow, thoughts?
« Reply #163 on: February 06, 2022, 11:25:05 AM »
You could roll over, take a bite, and go back to sleep.
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

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