A D V E R T I S E M E N T
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471 Replies
240584 Views |
![]() by TXCraig1 |
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29 Replies
1050 Views |
![]() by Pete-zza |
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Preferment Article by Pizza Today
Started by Pete-zza |
0 Replies
81 Views |
![]() by Pete-zza |
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Poolish in dough during winter
Started by NinoDel |
0 Replies
154 Views |
![]() by NinoDel |
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Convert recipe to poolish
Started by PizzaEater |
1 Replies
190 Views |
![]() by scott r |
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1 Replies
611 Views |
![]() by sk |
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Ischia starter and light crust
Started by Kermit |
2 Replies
908 Views |
![]() by Llave |
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20 Replies
2965 Views |
![]() by PizzaioloFinlandese |
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New Poolish Recipe
Started by chefZa |
0 Replies
234 Views |
![]() by chefZa |
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Sourdough Biga/Poolish?
Started by thelorax121 |
6 Replies
325 Views |
![]() by HansB |
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0 Replies
159 Views |
![]() by EvanFitz96 |
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28 Replies
951 Views |
![]() by Heikjo |
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23 Replies
1667 Views |
![]() by wotavidone |
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Replacing part of dough with preferment?
Started by jsab |
1 Replies
443 Views |
![]() by corkd |
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Podcast on Dourdough
Started by Pete-zza |
0 Replies
300 Views |
![]() by Pete-zza |
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10 Replies
807 Views |
![]() by SlackWaterPizza |
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Help with my first sourdough starter!!!
Started by kori |
1 Replies
459 Views |
![]() by HansB |
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27 Replies
1490 Views |
![]() by SlackWaterPizza |
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Long fermentation and flour’s W
Started by msergio |
15 Replies
1443 Views |
![]() by SlackWaterPizza |
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Sourdough Neapolitan Pizza - CF
Started by odi92 |
0 Replies
606 Views |
![]() by odi92 |
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Diagnose my SD Pizza Dough, please
Started by jgonz25 |
4 Replies
810 Views |
![]() by amolapizza |
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Dry culture storage
Started by tracy |
2 Replies
468 Views |
![]() by 02ebz06 |
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11 Replies
848 Views |
![]() by DoouBall |
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2 Replies
576 Views |
![]() by Bill/SFNM |
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My Yeast Water Experiment
Started by cloudboss |
9 Replies
916 Views |
![]() by cloudboss |
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When does a preferment morph into a dough?
Started by texmex |
14 Replies
2746 Views |
![]() by texmex |
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Poolish: 20% vs. 80% vs. Sourdough-ish
Started by FunkedOut |
14 Replies
1750 Views |
![]() by killerasp |
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I can't begin to tell you how disheartened I've become.
Started by davidcwilliams « 1 2 » |
22 Replies
3351 Views |
![]() by Heikjo |
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question about my 1st dough with poolish
Started by Quebert |
8 Replies
925 Views |
![]() by scott r |
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A "smart" sourdough culture device
Started by Bill/SFNM |
5 Replies
892 Views |
![]() by Heikjo |
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