A D V E R T I S E M E N T
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When does a preferment morph into a dough?
Started by texmex |
14 Replies
2881 Views |
January 16, 2022, 08:24:50 AMby texmex |
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Poolish: 20% vs. 80% vs. Sourdough-ish
Started by FunkedOut |
14 Replies
1867 Views |
January 15, 2022, 12:17:24 AM by killerasp |
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I can't begin to tell you how disheartened I've become.
Started by davidcwilliams « 1 2 » |
22 Replies
3467 Views |
December 14, 2021, 03:39:40 AM by Heikjo |
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question about my 1st dough with poolish
Started by Quebert |
8 Replies
976 Views |
December 13, 2021, 02:05:21 PM by scott r |
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A "smart" sourdough culture device
Started by Bill/SFNM |
5 Replies
926 Views |
November 04, 2021, 05:45:42 PM by Heikjo |
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50 Replies
9565 Views |
September 24, 2021, 10:59:25 PM by jose9989 |
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8 Replies
959 Views |
August 28, 2021, 09:27:03 AM by ButteredPizza |
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6 Replies
872 Views |
August 26, 2021, 12:31:42 PM by Numerator |
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How long does a poolish keep for?
Started by luckydutch |
3 Replies
3263 Views |
August 22, 2021, 02:54:10 PM by Jersey Pie Boy |
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6 Replies
689 Views |
August 22, 2021, 09:53:04 AM by Jersey Pie Boy |
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16 Replies
1203 Views |
August 08, 2021, 06:52:54 PM by gdepozsgay |
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9 Replies
1219 Views |
August 02, 2021, 05:17:13 PM by fizzymartini |
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why feed starter on a schedule?
Started by quietdesperation « 1 2 3 » |
43 Replies
3602 Views |
July 31, 2021, 05:02:22 PM by Heikjo |
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3 Replies
1106 Views |
July 31, 2021, 10:20:48 AM by texmex |
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75% hydration ciabattina with biga
Started by amolapizza |
3 Replies
772 Views |
July 29, 2021, 09:37:49 AM by Yael |
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35 Replies
2099 Views |
July 14, 2021, 01:22:51 PM by Benbuck |
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Old Dough Method
Started by mrbthree |
2 Replies
10066 Views |
July 12, 2021, 03:15:35 PM by Arnaud |
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CF Pizza dough with Lievito Madre
Started by Elchimi |
4 Replies
1182 Views |
July 03, 2021, 12:09:12 PM by Elchimi |
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Why so little yeast in poolish?
Started by cybone62 |
3 Replies
1073 Views |
May 13, 2021, 12:27:38 PM by Pete-zza |
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6 Replies
1044 Views |
May 07, 2021, 01:57:24 PM by gdepozsgay |
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14 Replies
6415 Views |
April 26, 2021, 07:35:10 PM by TurkeyOnRye |
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Lifelong Yeast User
Started by foreplease « 1 2 » |
23 Replies
2343 Views |
April 18, 2021, 03:30:42 PM by foreplease |
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Poolish Confusion
Started by nlavon |
6 Replies
1835 Views |
April 17, 2021, 01:58:19 PM by Anton1 |
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Italian Starters vs Fresh Yeast
Started by Steevo124 |
2 Replies
914 Views |
April 12, 2021, 07:05:23 PM by corkd |
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Biga dough without stand mixer?
Started by gdepozsgay |
1 Replies
735 Views |
March 23, 2021, 01:38:38 PM by ARenko |
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Autolyse advantage for SD Pizza?
Started by Ryan R |
9 Replies
1703 Views |
March 13, 2021, 08:27:15 PM by Ryan R |
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10 Replies
1338 Views |
March 13, 2021, 01:46:05 PM by miz_en_plaz |
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Sourdough Starter Help
Started by saucy_boi |
5 Replies
765 Views |
March 10, 2021, 04:23:16 PM by Sapp |
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Master Biga Question
Started by nlavon |
2 Replies
743 Views |
March 08, 2021, 10:30:17 AM by nlavon |
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I did not get lift using my starter?
Started by Ryan R |
8 Replies
864 Views |
March 03, 2021, 05:26:21 PM by Ryan R |
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