A D V E R T I S E M E N T
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nasty raw dough!
Started by Christopher |
6 Replies
4976 Views |
March 15, 2006, 06:22:40 PMby Kinsman |
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starter's temperature
Started by mischael |
1 Replies
2796 Views |
March 10, 2006, 09:40:08 AM by mischael |
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7 Replies
8267 Views |
January 15, 2006, 10:08:23 AM by Bill/SFNM |
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25 Replies
20254 Views |
November 09, 2005, 02:24:56 AM by OzPizza |
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Use of a preferment with 00 flour?
Started by nahu123 |
13 Replies
10426 Views |
October 21, 2005, 08:14:05 PM by nahu123 |
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26 Replies
14928 Views |
June 13, 2005, 08:40:26 PM by Ronzo |
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8 Replies
6400 Views |
June 08, 2005, 11:49:41 AM by scott r |
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0 Replies
3103 Views |
May 22, 2005, 01:35:44 PM by David |
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2 Replies
3342 Views |
May 19, 2005, 07:47:54 AM by pyegal |
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25 Replies
11819 Views |
May 12, 2005, 05:28:44 PM by abatardi |
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6 Replies
6155 Views |
May 12, 2005, 04:07:22 PM by youonlylivetwice |
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Feeding Italian Starter, suggestions...
Started by MTPIZZA |
3 Replies
4390 Views |
May 10, 2005, 04:48:49 PM by MTPIZZA |
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Sourdough starter pie pics...
Started by MTPIZZA |
15 Replies
10409 Views |
April 25, 2005, 08:29:57 AM by MTPIZZA |
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43 Replies
42860 Views |
April 24, 2005, 04:28:15 PM by Pete-zza |
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Starters - creating, maintaining and using
Started by Crusty |
1 Replies
4614 Views |
April 14, 2005, 01:44:47 PM by Pete-zza |
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5 Replies
10539 Views |
April 10, 2005, 12:44:17 PM by davtrent |
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1 Replies
3193 Views |
February 25, 2005, 07:15:59 AM by pftaylor |
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My Sourdough is working !
Started by canadianbacon |
5 Replies
4665 Views |
February 03, 2005, 11:56:14 AM by canadianbacon |
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3 Replies
4919 Views |
February 01, 2005, 05:30:53 PM by canadianbacon |
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sourdough
Started by Pizzaholic |
6 Replies
6794 Views |
July 27, 2004, 01:37:52 PM by Pizzaholic |
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