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Author Topic: 4 weeks ago i started at a new takeaway.  (Read 875 times)

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Offline eyeswideshut

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4 weeks ago i started at a new takeaway.
« on: November 16, 2022, 05:55:44 AM »
the other day after much work and trying to convince the owners to do things the way i wanted too, we came out with these.

Offline eyeswideshut

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  • Location: edinburgh
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Re: 4 weeks ago i started at a new takeaway.
« Reply #1 on: November 16, 2022, 05:57:51 AM »
i know there is still some work to do but for now im happy and the progress we have made from churning out crappy takeaway pizza.

Offline wotavidone

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Re: 4 weeks ago i started at a new takeaway.
« Reply #2 on: November 16, 2022, 08:17:48 AM »
Have you won the really big battle?
Are the customers buying them?
Mick

Offline eyeswideshut

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Re: 4 weeks ago i started at a new takeaway.
« Reply #3 on: November 20, 2022, 08:25:10 AM »
dare i say it, we are too busy...

its great don't get me wrong but it leaves us very little time/room for experimentation... they also set the menu before i got there and told me i could change up the whole thing but now they are reluctant to to let me change it.

a busy day for us is 300ish pizzas between the hours of 4 - 8:30

Offline Wario

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Re: 4 weeks ago i started at a new takeaway.
« Reply #4 on: November 22, 2022, 08:49:29 AM »
dare i say it, we are too busy...

its great don't get me wrong but it leaves us very little time/room for experimentation... they also set the menu before i got there and told me i could change up the whole thing but now they are reluctant to to let me change it.

a busy day for us is 300ish pizzas between the hours of 4 - 8:30
Sounds like a good business!

Most owners are reluctant to change, it pisses them off like nothing else. I worked at a pizzeria where the owner got mad ass hell because of me weighing the ingredients for the dough. So i quit.

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