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Author Topic: 50 Kalò - Napoli  (Read 358 times)

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Offline ebpizza

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50 Kalò - Napoli
« on: June 29, 2023, 04:53:22 PM »
Perhaps my expectations were too high, especially the night after Salvo. 

The pizza was very good and would love to be able to have it on a regular basis, but given all the press, awards and online reviews maybe I was expecting more.

The dough wasn’t as light as Salvo and seemed to lack salt in taste.

Our plan to arrive early worked.  Walked right in at 7:30pm, the dining room was about half capacity. Just one hour later, the wait outside was 90 minutes (see last pic)

With Salvo just down the street, I probably wouldn’t wait if I were to return.

« Last Edit: June 29, 2023, 04:54:59 PM by ebpizza »

Offline scott r

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Re: 50 Kalò - Napoli
« Reply #1 on: June 30, 2023, 02:01:21 AM »
The dough is a little too fermented.  Ill bet it would have been light had it been used sooner.  What time of day did you go?

Offline ebpizza

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Re: 50 Kalò - Napoli
« Reply #2 on: June 30, 2023, 02:23:03 AM »
The dough is a little too fermented.  Ill bet it would have been light had it been used sooner.  What time of day did you go?

7:30pm

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