Based on the size, is this considered a low output pizza oven? How many should you be able to crank out in a hour?
Product Features
-28” x 38” cooking surface
-Withstands cooking temperatures over 1000°F
-Manufactured with refractory material good to temperatures up to 2800°F
-Overall Dimensions: 16.25” Height x 31.5” Wide x 40.5” Long
-Fuel Type: Wood
-Weight: Approximately 480 lbs.
Any help would be greatly appreciated.
