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Author Topic: Portland, Oregon...Gracie's Apizza  (Read 258 times)

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Offline Jersey Pie Boy

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Portland, Oregon...Gracie's Apizza
« on: October 01, 2022, 12:13:00 AM »
Another in my occasional explorations of pizza here in my adopted city. ;)
Craig Melillo is owner/chef and recently moved from a successful food cart to brick and mortar shop in the cool St. John's neighborhood . Business is booming and Craig makes every pie himself.
While not vegan myself, I decided to try his vegan selection of the day. Bianco di Napoli tomatoes, wild arugula, eggplant confit, z'atar, Cairnspring T85, same day SD with rye starter. Craig noted 2- ish minutes in woodfired Forno Bravo.
Balance of ingredients was very good on this and other pies I saw going out.
Crust was substantial, nice chew but not tough at all. Rye starter was quite dominant, and set the flavor tone for the pie.
Fun shop with inventive toppings doing quite well in a most competitive market.
« Last Edit: October 01, 2022, 10:20:35 AM by Jersey Pie Boy »

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