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Author Topic: Excellent results with Caputo  (Read 1735 times)

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Offline snoissea

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Excellent results with Caputo
« on: August 17, 2021, 10:32:00 AM »
Just my second try using Caputo fioreglut and I'm getting excellent results. The pizzas received rave reviews. It's shocking how good the crust is, it's wonderfully chewy but tender. It lacks the flavor of a good wheat-based dough, but it's flavorful enough.

Offline MagnoliaTom

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Re: Excellent results with Caputo
« Reply #1 on: August 17, 2021, 09:25:38 PM »
Your pizza looks fantastic! My wife is on a GF diet and the Caputo fiore glut produces a crust that even the staunchest gluten lovers (like me) can enjoy. Iíve tried plenty of alternatives but the Caputo is far and away the best
Ardore LPG

Offline Rainier42

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Re: Excellent results with Caputo
« Reply #2 on: April 06, 2023, 06:04:58 AM »
Just my second try using Caputo fioreglut and I'm getting excellent results. The pizzas received rave reviews. It's shocking how good the crust is, it's wonderfully chewy but tender. It lacks the flavor of a good wheat-based dough, but it's flavorful enough.

What are the ingredients and weights you are using?  How big are your pizzas?
Simone family eating chant:  Mangia mangia mangia, can mangia no more then mangia some more!

Offline TXCraig1

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Re: Excellent results with Caputo
« Reply #3 on: April 06, 2023, 10:12:51 AM »
Pretty. One of the best looking GF pies I've seen,
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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