I searched on here, but my searching's horrible. Google turned up a bunch of results but they're from sources I don't trust for pizza. About 4pm today I want to whip up some dough so I can make midnight pizzas tonight in my new Koda. I know same day dough questions has been asked here to death. But I can't find any of them. And I know somebody here has a NY'ish style dough that comes out decent without needing the 24-48 CF period. I have HG flour, sea salt, sugar, Extra Virgin Olive Oil & active dry yeast to work with. I don't know the minimum temp in the Koda, but I think it's still pretty hot, like 600'ish degrees. So a dough that won't burn up would be lovely. It's beautiful in Southern Cali tonight so I'm hoping to make a Pepperoni & Jalapeno pie and sit outside like 1 in the morning and munch on some pizza.
Any help would be amazingly awesome, or even just a link to a thread I *should* have been able to find on my own
thank you all.