- Sticky Topic
-
Sourdough starter quantity predictive model
Last post: August 28, 2021, 03:13:34 PM by TXCraig1
Last post - Topics
-
A "smart" sourdough culture device
Last post: November 04, 2021, 05:45:42 PM by Heikjo
Last post -
Poolish: 20% vs. 80% vs. Sourdough-ish
Last post: October 24, 2021, 08:52:10 AM by Gluten4punishment
Last post -
Ischia starter and light crust
Last post: September 27, 2021, 03:12:47 PM by Ohiofem
Last post -
Is sourdough a good choice for pizza?
Last post: September 24, 2021, 10:59:25 PM by jose9989
Last post -
poolish vs biga
Last post: September 09, 2021, 12:51:30 AM by tntpizzasd
Last post -
when is it ready to bake, using spyglass/pluviometer
Last post: August 28, 2021, 09:27:03 AM by ButteredPizza
Last post -
How Often to 'Wash' a Sourdough Culture
Last post: August 26, 2021, 12:31:42 PM by Numerator
Last post -
How long does a poolish keep for?
Last post: August 22, 2021, 02:54:10 PM by Jersey Pie Boy
Last post -
Time for slice of pie....Humble [email protected]
Last post: August 22, 2021, 09:53:04 AM by Jersey Pie Boy
Last post -
Switching SD Liquid Starter Dough to SD Biga Dough
Last post: August 08, 2021, 06:52:54 PM by gdepozsgay
Last post -
Wholewheat Poolish Pizza Dough Experiment
Last post: August 02, 2021, 05:17:13 PM by fizzymartini
Last post -
why feed starter on a schedule?
Last post: July 31, 2021, 05:02:22 PM by Heikjo
Last post -
How does SD inoculation % affect the finished product?
Last post: July 31, 2021, 10:20:48 AM by texmex
Last post -
75% hydration ciabattina with biga
Last post: July 29, 2021, 09:37:49 AM by Yael
Last post -
How will results differ when making SD Pizza with these different methods?
Last post: July 14, 2021, 01:22:51 PM by Benbuck
Last post -
Old Dough Method
Last post: July 12, 2021, 03:15:35 PM by Arnaud
Last post -
CF Pizza dough with Lievito Madre
Last post: July 03, 2021, 12:09:12 PM by Elchimi
Last post -
When does a preferment morph into a dough?
Last post: June 04, 2021, 10:47:10 AM by texmex
Last post -
Why so little yeast in poolish?
Last post: May 13, 2021, 12:27:38 PM by Pete-zza
Last post -
Using Sourdough Starter and Regular Yeast Together
Last post: May 07, 2021, 01:57:24 PM by gdepozsgay
Last post -
Poolish vs Straight Ferment. Opinions?
Last post: April 26, 2021, 07:35:10 PM by TurkeyOnRye
Last post -
Lifelong Yeast User
Last post: April 18, 2021, 03:30:42 PM by foreplease
Last post -
Poolish Confusion
Last post: April 17, 2021, 01:58:19 PM by Anton1
Last post -
Italian Starters vs Fresh Yeast
Last post: April 12, 2021, 07:05:23 PM by corkd
Last post -
Biga dough without stand mixer?
Last post: March 23, 2021, 01:38:38 PM by ARenko
Last post -
Autolyse advantage for SD Pizza?
Last post: March 13, 2021, 08:27:15 PM by Ryan R
Last post -
Activating my Ischia starter from Ed Wood
Last post: March 13, 2021, 01:46:05 PM by miz_en_plaz
Last post -
Sourdough Starter Help
Last post: March 10, 2021, 04:23:16 PM by Sapp
Last post -
Master Biga Question
Last post: March 08, 2021, 10:30:17 AM by nlavon
Last post