Newbie Topics - Pizza Making Forum

How to quickly fix common image quality problems

Last post: January 17, 2021, 07:02:09 PM by Hanglow

Articles on Bakers Percents

Glossary

Last post: January 24, 2020, 09:53:26 AM by TXCraig1

How to optimize and re-size pictures for posting here

Last post: November 22, 2013, 07:57:50 PM by Musky

Ideal dough ball weight (in grams) for a 14" pizza?

Last post: May 27, 2022, 10:21:29 PM by Essen1

Thin-crust + Napolitana "borders" - is that even possible?

Last post: May 26, 2022, 05:10:59 AM by wotavidone

Wood Fired Pizza Oven Questions

Last post: May 25, 2022, 02:07:04 PM by TXCraig1

Questions regarding Olive oil in dough + stone differences

Last post: May 24, 2022, 02:40:33 AM by shayke

Critique my first pizzas

Last post: May 22, 2022, 07:16:42 PM by mosabrina

Toppings burning

Last post: May 22, 2022, 07:59:07 AM by bnew17

PizzApp - Poolish Fermentation time

Last post: May 18, 2022, 05:39:38 PM by soler

Recommendation on ingredients for a Canadian in GTA

Last post: May 17, 2022, 11:32:43 AM by marvinpontiac

Made in USA?

Last post: May 13, 2022, 12:10:29 PM by TXCraig1

Hydration confusion

Last post: May 08, 2022, 01:38:05 PM by Pete-zza

Experimental Dough

Last post: May 07, 2022, 08:19:12 AM by ClydeTheSupreme

Judge my pizza

Last post: May 02, 2022, 02:25:35 PM by RHawthorne

Getting it off..

Last post: April 28, 2022, 05:34:48 PM by Puzzolento

Brand New Roccbox

Where would you suggest starting as a beginner ? Interested in NY style and Deep

Last post: April 18, 2022, 12:26:02 AM by RHawthorne

How much yeast to use for a 12-24 hour cold ferment?

Last post: April 14, 2022, 01:24:46 PM by Pizzafrost98

Heat distribution for WFO/gas for Ooni/roccbo and other brands

Yeast confusion

Last post: April 11, 2022, 07:07:51 PM by Gene in Acadiana

How early can I stretch out individual doughs for a pizza party?

Last post: April 08, 2022, 01:03:02 AM by mnemonic9

Pan pizza - the bottom of the crust is always wet

Last post: April 07, 2022, 04:26:41 PM by Puzzolento

Lehman recipe for 1 dough ball?

Last post: April 03, 2022, 09:09:46 AM by jsaras

How do you Guys Store your Flour

Last post: April 01, 2022, 06:16:03 PM by Pizza_Not_War

Temperature for balling the dough

Last post: March 31, 2022, 06:02:21 AM by texmex

First Post - Jalapeno Popper Pizza

Last post: March 30, 2022, 08:41:32 PM by Pizza_Not_War

First Pizza!

Last post: March 22, 2022, 06:14:44 PM by PaPawsPizza

New oven on way. Cure method?

Last post: March 14, 2022, 01:23:03 PM by Franco P