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  • #1 by Jashua4562002 on 03 Nov 2021
  • Anybody tried adding some rice flour in their dough? Ive seen a recipe that adds a small amount of it but I'm not sure the purpose of adding this, maybe to raise the gluten content of the flour?
  • #2 by HansB on 03 Nov 2021
  • There is no gluten in rice. I believe that rice flour adds a bit of crispness to dough.
  • #3 by Pizza_Not_War on 03 Nov 2021
  • Do a search for Pinsa and you will see a use for rice flour.
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