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Author Topic: Advice/suggestions for new foodmill  (Read 183 times)

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Offline kori

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Advice/suggestions for new foodmill
« on: November 22, 2021, 05:44:46 PM »
I decided I'd like to purchase a foodmill for my pizza sauce. This will be for home use.

Is there any recommended products or ones to keep away from, any particular features?

I don't know if capacity should be a concern, the smaller the better for storage purposes, I would be using #10 cans.

There seems to be a lot of different ones out there.
I SMILE AND WAVE....

Offline 02ebz06

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Re: Advice/suggestions for new foodmill
« Reply #1 on: November 22, 2021, 06:01:54 PM »
$       OXO is one several use.  I think the one I have is OXO.
$$$$ Mockmill is one people use for grinding grains.
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Offline kori

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Re: Advice/suggestions for new foodmill
« Reply #2 on: November 22, 2021, 06:46:04 PM »
$       OXO is one several use.  I think the one I have is OXO.
$$$$ Mockmill is one people use for grinding grains.

Thanks, this will be for tomatoes only.
I SMILE AND WAVE....


Offline ARenko

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Re: Advice/suggestions for new foodmill
« Reply #4 on: November 22, 2021, 08:06:24 PM »
Thanks, this will be for tomatoes only.
I also use the Oxo, and thought I'd just use it for tomatoes, but have found several other uses.

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