Advice/suggestions for new foodmill

[kori]

I decided I'd like to purchase a foodmill for my pizza sauce. This will be for home use.

Is there any recommended products or ones to keep away from, any particular features?

I don't know if capacity should be a concern, the smaller the better for storage purposes, I would be using #10 cans.

There seems to be a lot of different ones out there.

[02ebz06]

$       OXO is one several use.  I think the one I have is OXO.
$$$$ Mockmill is one people use for grinding grains.

[kori]

$       OXO is one several use.  I think the one I have is OXO.
$$$$ Mockmill is one people use for grinding grains.

Thanks, this will be for tomatoes only.

[apizza]

Still using a very old foley mill. Here's some examples.

https://www.amazon.com/s?k=foley+mill&gclid=CjwKCAiAnO2MBhApEiwA8q0HYcxMbRbWH3hTlEr5KxOb6cJSRmA8iXyZeWst7YBdCiVHAi5Aoh0h9xoCgNYQAvD_BwE&hvadid=557448596548&hvdev=t&hvlocphy=9003236&hvnetw=g&hvqmt=e&hvrand=5568866269781098213&hvtargid=kwd-1421950455&hydadcr=24665_13517216&tag=googhydr-20&ref=pd_sl_71sy1ra3u8_e

[ARenko]

Thanks, this will be for tomatoes only.

I also use the Oxo, and thought I'd just use it for tomatoes, but have found several other uses.