How much dough for different pizza sizes?

[prizna]

I was wondering if there was a formula or a good benchmark for how much dough to use for different pizza sizes?

A quick look around, I can find recommended amounts of dough for typical pizza sizes, but I'm also interested in how much dough would be recommended for smaller pizza sizes like 5 inch pizzas and such. I could probably eyeball it, but if there was already some information on this then that would be great.

thanks,

[RHawthorne]

It really depends on how thin you want your pizzas to be. There is no one perfect dough ball weight; it's a matter of preference. Here is a link to a pizza dough thickness worksheet to help determine for yourself what weight you want, depending on the size and desired thickness. https://mypizzamaster.com/worksheets/dtf20180915.pdf

[prizna]

It really depends on how thin you want your pizzas to be. There is no one perfect dough ball weight; it's a matter of preference. Here is a link to a pizza dough thickness worksheet to help determine for yourself what weight you want, depending on the size and desired thickness. https://mypizzamaster.com/worksheets/dtf20180915.pdf

Thank you for the link, I should be able to figure out what I need from here.

[RHawthorne]

Here's another useful page. It lets you punch in the desired parameters, and it spits out the required quantities for measuring. https://pizza-dough-calculator.herokuapp.com/calculator