VCB Ginos attempt

[thezaman]

 Used real DD website to attempt a Gino’s style pizza. I found some ceresota flour and made the adjustments needed to turn the recipe into  Gino's style which was adding food color and cream of tarter.
 I also referenced the DD video of a  Malinati pizza make video in the sauce reference thread. I noticed the dough seem to proof at room temperature for an  extended period until needed. I added that to my attempt. I really enjoyed this pizza attempt. My sausage had fennel in it as well as a hint of garlic which took away from the authenticity of the pizza. Next attempt will be with a garlic seasoned sausage. This is the steps I took in pictures.

[Pizza-Face]

Good job man, looks like the real thing. But you forgot to tell us if it tastes like the real thing! 

I once saw some biscuits made yellow(ish) by toasting the baking soda by baking the powder. I wonder if you can bake cream of tarter and get some yellow color? I mean could prolly even toast a small amount of flour too. I mean to add depth of flavor that food color does not?