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Author Topic: Heat distribution for WFO/gas for Ooni/roccbo and other brands  (Read 146 times)

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Offline Guppy

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  • Posts: 59
  • Location: Portland, OR
  • Pizza amateur
I remember a while back someone posted a link of a  study/review on how heat distribution for gas powered/ WFO such as the Ooni's and Roccbox  and compared them to traditional dome ovens? It basically explained the pitfalls of the designs and such? Can't for the life of me find it.
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