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List of Sources of Flours and Related Information
Last post: March 15, 2022, 03:09:51 PM by Pete-zza
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Diastatic Malt--The Pizza Bible
Last post: January 23, 2022, 01:21:24 PM by GPalmer
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Water Quality
Last post: February 02, 2021, 09:55:17 PM by Ryan R
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Oil within dough
Last post: May 19, 2022, 12:25:15 PM by Swinger-mike
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Effects of Humidity
Last post: May 15, 2022, 05:21:18 PM by doughjockey
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Thoughts about attempting to reverse engineer a pizza
Last post: May 15, 2022, 03:03:01 PM by PizzaSnob
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Avoid Caputo Dry Yeast
Last post: May 06, 2022, 05:15:26 PM by DoouBall
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Making "regular" (i.e. US) flour finer
Last post: May 02, 2022, 12:07:58 AM by john_k
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First time making dough tomorrow!
Last post: April 28, 2022, 08:42:56 AM by sburbano
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What do you think of this flour?
Last post: April 27, 2022, 06:23:41 PM by Anton1
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Do I need a certain type of flour (or recipe alteration) for lasting crispness?
Last post: April 24, 2022, 02:48:48 PM by texmex
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Pivetti Professional Rossa
Last post: April 23, 2022, 09:38:03 AM by Elchimi
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The confusion surrounding the term "semolina"
Last post: April 13, 2022, 02:07:19 AM by Yael
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KA 00 pizza flour
Last post: April 11, 2022, 05:20:17 PM by misterschu
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T65 flour mixing time for pizza dough
Last post: April 03, 2022, 09:59:45 AM by Yael
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First timer HG Flour
Last post: March 21, 2022, 02:27:20 PM by roumin
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Flour - Central Milling: Organic High Mountain VS 00 Reinforced
Last post: March 15, 2022, 10:52:56 PM by tstaub91
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Preventing Tearing in Oil-Free Dough?
Last post: March 10, 2022, 01:49:55 PM by Puzzolento
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High Gluten vs Bread Flour
Last post: March 01, 2022, 11:54:04 AM by Turk
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Rice Bran Oil
Last post: February 26, 2022, 01:13:20 PM by FoodSim
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Antimo Caputo 00 Red/Blue flour "copy cat alternatives" found/grown locally US?
Last post: February 21, 2022, 05:42:37 PM by rascali
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Ardent Mills® Primo Mulino® Neapolitan-Style Pizza Flour
Last post: February 21, 2022, 03:36:38 PM by billg
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Does Longer Fermentation Bring Out the Taste of Salt?
Last post: February 12, 2022, 06:51:44 AM by Tarm
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Low Diastatic Malt Powder
Last post: February 04, 2022, 12:08:24 AM by TXCraig1
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Shelf life of previously frozen flour?
Last post: January 24, 2022, 02:31:16 PM by dragonspawn
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Source for Pizza Flour in Houston
Last post: January 24, 2022, 02:53:28 AM by Jackitup
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how important is the water you use making the dough?
Last post: January 19, 2022, 10:00:02 AM by Pete-zza
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IDY storage in RT over 10-15 weeks?
Last post: January 12, 2022, 03:55:10 PM by kori
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Recipe for dough
Last post: January 10, 2022, 06:22:56 PM by wotavidone
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Antimo Caputo Pizzeria Flour
Last post: January 10, 2022, 01:25:13 PM by pizzadaheim
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