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  • #1 by Pizza Napoletana on 20 Sep 2017
  • Hello everyone! My partner and I are establishing a Neapolitan pizzeria in Cullman, Alabama. The pizzeria is situated inside a new food hall. We are eagerly looking for an aspiring pizzaiolo to join our team, someone with a great spirit of seriousness. We are ideally looking for someone who has some or full-on hands-on experience in making dough, assembling pizzas, and baking them in a wood-fired oven. Our aim is not just to offer a job, but a career. If you are from out of state, please do not be discouraged to apply. We will help to facilitate your relocation. I myself recently relocated to Cullman from San Diego, California.

    If you are interested, please send me a private message. Good day!

    Omid
  • #2 by fornographer on 21 Sep 2017
  • Woohooo!!! Congrats Omid!
  • #3 by amolapizza on 21 Sep 2017
  • Bellisimo Maestro!

    I wish you all the best with your endeavor.
  • #4 by TXCraig1 on 21 Sep 2017
  • You're doing it right brother!
  • #5 by Mesiano Wood Ovens on 22 Sep 2017
  • Congratulations. All the best Omid.
  • #6 by Jackie Tran on 02 Nov 2017
  • Congrats Omid and Bill.  Best of luck with the Pizzeria. 
  • #7 by PizzaForno on 18 Nov 2017
  • Hi Omid....Hows the new place going, have you opened yet? Id love to see some pizzas from your new venture...
  • #8 by PizzaForno on 19 Nov 2017
  • Just seen the Strada Instagram...Looks great
  • #9 by TMB on 15 Aug 2018
  • Although I'm not looking for a job I do live near Cullman and look forward to showing up and EATING!! ;D ;D
  • #10 by mikebost on 11 Apr 2019
  • Just curious what happened to this place looks like it's closed per google maps...  Pizza looks very good, prices appropriate for the product they were serving.

    :(


    Hello everyone! My partner and I are establishing a Neapolitan pizzeria in Cullman, Alabama. The pizzeria is situated inside a new food hall. We are eagerly looking for an aspiring pizzaiolo to join our team, someone with a great spirit of seriousness. We are ideally looking for someone who has some or full-on hands-on experience in making dough, assembling pizzas, and baking them in a wood-fired oven. Our aim is not just to offer a job, but a career. If you are from out of state, please do not be discouraged to apply. We will help to facilitate your relocation. I myself recently relocated to Cullman from San Diego, California.

    If you are interested, please send me a private message. Good day!

    Omid
  • #11 by Chicago Bob on 30 May 2019
  • Hi Omid....Hows the new place going, have you opened yet? Id love to see some pizzas from your new venture...

    Hi Omar....good day!
  • #12 by bbqchuck on 16 Nov 2019
  • Hi Omar....good day!

    Their Facebook page said Sept 30, 2018 was the closing date.  Omid is a true pizza artist as many of you know.  He'll resurface on his feet somewhere.  I had a chance to eat at the San Diego restaurant he worked in a few years ago.  very good place.
  • #13 by Matthew on 16 Nov 2019
  • I was in touch with Omid a couple of weeks ago.  He is doing well and back in San Diego.


    Matt
  • #14 by woodfiredandrew on 22 Apr 2022
  • I was in touch with Omid a couple of weeks ago.  He is doing well and back in San Diego.


    Matt

    Hey Matt... where in san Diego. i am planning a trip there to visit family friends. i grew up there. i spoke with Omid when he was running a pizzeria in AL.
  • #15 by Matthew on 22 Apr 2022
  • Hey Matt... where in san Diego. i am planning a trip there to visit family friends. i grew up there. i spoke with Omid when he was running a pizzeria in AL.


    Hi, Not sure exactly.  You can try reaching out to him via Facebook.


    Matt
  • #16 by TXCraig1 on 22 Apr 2022
  • He isn't working in a pizzeria now.
  • #17 by woodfiredandrew on 01 May 2022
  • He isn't working in a pizzeria now.

    Really? do you know what he is up to? just curious , with all that knowledge and experience.
    Thanks..Andy
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