Pizza Making Forum

Pizza Making => Sicilian Style => Topic started by: 007bond-jb on July 24, 2006, 09:24:32 AM

Title: 50% SEMOLENA sicilian pic's
Post by: 007bond-jb on July 24, 2006, 09:24:32 AM
Here's my 1/2 semolena 1/2 bread flour pizza from Friday. The crust was crunchy & tasted wonderful. The toppings  are under the cheese. Next time I will use 100% semolina to see what difference that makes
Title: Re: 50% SEMOLENA sicilian pic's
Post by: Lydia on July 24, 2006, 02:26:38 PM
Nice bottom crust. Was this baked on the pan? I use all-purpose in my 50/50 crust, does the bread flour give it a chewy texture? Or it is primarily crispy?
Title: Re: 50% SEMOLENA sicilian pic's
Post by: 007bond-jb on July 25, 2006, 07:58:10 AM
It was baked in the pan with a lite olive oil coat applied with a paper towel. The crust was crisp on the surface & soft inside not chewy. Total time in the mixer was less than 5 minuets 4 hour counter top rest/rise.
Title: Re: 50% SEMOLENA sicilian pic's
Post by: marty on July 10, 2007, 08:17:21 PM
007bond-jb
If I could ask what was the water % and oil % on that crust.
Man it look soooo good  :chef:
I want to try it out thanks.
Title: Re: 50% SEMOLENA sicilian pic's
Post by: 007bond-jb on July 11, 2007, 08:01:29 AM
007bond-jb
If I could ask what was the water % and oil % on that crust.
Man it look soooo good  :chef:
I want to try it out thanks.

Don't know the % It was
4 cups flowers
10oz water
1/4 cup evo
1tbls sugar
1tsp salt
1 packet yeast
Title: Re: 50% SEMOLENA sicilian pic's
Post by: MWTC on July 11, 2007, 11:14:58 AM
Don't know the % It was
4 cups flowers
10oz water
1/4 cup evo
1tbls sugar
1tsp salt
1 packet yeast


What type of flowers?  Roses?

MWTC  :chef:
Title: Re: 50% SEMOLENA sicilian pic's
Post by: marty on July 11, 2007, 06:40:16 PM
1/4 EVO?

what is that?

Thanks,
Title: Re: 50% SEMOLENA sicilian pic's
Post by: marty on July 11, 2007, 06:43:13 PM
depending on how you shifted the flour it could be different in amounts.

But it would seem to be very hard to nead?
was it?
Title: Re: 50% SEMOLENA sicilian pic's
Post by: Garlic head on July 12, 2007, 06:06:05 AM
1/4 EVO?

what is that?

Thanks,

Extra Virgin Olive Oil
Title: Re: 50% SEMOLENA sicilian pic's
Post by: 007bond-jb on July 12, 2007, 08:00:11 AM
What type of flowers?  Roses?

MWTC  :chef:

50% bread 50% semolena flowers, Not roses, Pansies...
Title: Re: 50% SEMOLENA sicilian pic's
Post by: marty on July 12, 2007, 10:04:28 AM
Thanks,
I figured out what evo was when I was laying in bed last night :-D

Pizza on the brain I guess ;D