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Author Topic: Strada di Napoli  (Read 12897 times)

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Offline Pizza Napoletana

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Strada di Napoli
« on: September 20, 2017, 10:54:44 PM »
Hello everyone! My partner and I are establishing a Neapolitan pizzeria in Cullman, Alabama. The pizzeria is situated inside a new food hall. We are eagerly looking for an aspiring pizzaiolo to join our team, someone with a great spirit of seriousness. We are ideally looking for someone who has some or full-on hands-on experience in making dough, assembling pizzas, and baking them in a wood-fired oven. Our aim is not just to offer a job, but a career. If you are from out of state, please do not be discouraged to apply. We will help to facilitate your relocation. I myself recently relocated to Cullman from San Diego, California.

If you are interested, please send me a private message. Good day!

Omid
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Offline fornographer

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Re: Strada di Napoli
« Reply #1 on: September 21, 2017, 05:12:55 AM »
Woohooo!!! Congrats Omid!
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Offline amolapizza

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Re: Strada di Napoli
« Reply #2 on: September 21, 2017, 03:17:22 PM »
Bellisimo Maestro!

I wish you all the best with your endeavor.
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Offline TXCraig1

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Re: Strada di Napoli
« Reply #3 on: September 21, 2017, 05:43:42 PM »
You're doing it right brother!
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"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline Mesiano Wood Ovens

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Re: Strada di Napoli
« Reply #4 on: September 22, 2017, 01:21:18 AM »
Congratulations. All the best Omid.
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Offline Jackie Tran

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Re: Strada di Napoli
« Reply #5 on: November 02, 2017, 08:50:29 PM »
Congrats Omid and Bill.  Best of luck with the Pizzeria. 
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Offline PizzaForno

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Re: Strada di Napoli
« Reply #6 on: November 18, 2017, 01:39:52 PM »
Hi Omid....Hows the new place going, have you opened yet? Id love to see some pizzas from your new venture...
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Offline PizzaForno

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Re: Strada di Napoli
« Reply #7 on: November 19, 2017, 09:32:19 AM »
Just seen the Strada Instagram...Looks great
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Offline TMB

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Re: Strada di Napoli
« Reply #8 on: August 15, 2018, 10:02:33 AM »
Although I'm not looking for a job I do live near Cullman and look forward to showing up and EATING!! ;D ;D
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Offline mikebost

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Re: Strada di Napoli
« Reply #9 on: April 11, 2019, 12:26:20 PM »
Just curious what happened to this place looks like it's closed per google maps...  Pizza looks very good, prices appropriate for the product they were serving.

:(


Quote from: Pizza Napoletana on September 20, 2017, 10:54:44 PM
Hello everyone! My partner and I are establishing a Neapolitan pizzeria in Cullman, Alabama. The pizzeria is situated inside a new food hall. We are eagerly looking for an aspiring pizzaiolo to join our team, someone with a great spirit of seriousness. We are ideally looking for someone who has some or full-on hands-on experience in making dough, assembling pizzas, and baking them in a wood-fired oven. Our aim is not just to offer a job, but a career. If you are from out of state, please do not be discouraged to apply. We will help to facilitate your relocation. I myself recently relocated to Cullman from San Diego, California.

If you are interested, please send me a private message. Good day!

Omid
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Offline Chicago Bob

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Re: Strada di Napoli
« Reply #10 on: May 30, 2019, 09:27:57 PM »
Quote from: PizzaForno on November 18, 2017, 01:39:52 PM
Hi Omid....Hows the new place going, have you opened yet? Id love to see some pizzas from your new venture...

Hi Omar....good day!
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Offline bbqchuck

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Re: Strada di Napoli
« Reply #11 on: November 16, 2019, 09:31:31 AM »
Quote from: Chicago Bob on May 30, 2019, 09:27:57 PM
Hi Omar....good day!

Their Facebook page said Sept 30, 2018 was the closing date.  Omid is a true pizza artist as many of you know.  He'll resurface on his feet somewhere.  I had a chance to eat at the San Diego restaurant he worked in a few years ago.  very good place.
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Offline Matthew

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Re: Strada di Napoli
« Reply #12 on: November 16, 2019, 10:34:27 AM »
I was in touch with Omid a couple of weeks ago.  He is doing well and back in San Diego.


Matt
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Offline woodfiredandrew

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Re: Strada di Napoli
« Reply #13 on: April 22, 2022, 03:39:11 PM »
Quote from: Matthew on November 16, 2019, 10:34:27 AM
I was in touch with Omid a couple of weeks ago.  He is doing well and back in San Diego.


Matt

Hey Matt... where in san Diego. i am planning a trip there to visit family friends. i grew up there. i spoke with Omid when he was running a pizzeria in AL.
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People are unreasonable, illogical and self-centered, love them anyway. If you do good, people will accuse you of selfish ulterior motives, do good anyway. Honesty and frankness make you vulnerable, Be honest and frank anyway. If you are successful , you will win false friends and true enemies, succeed anyway.

Offline Matthew

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Re: Strada di Napoli
« Reply #14 on: April 22, 2022, 05:53:50 PM »
Quote from: woodfiredandrew on April 22, 2022, 03:39:11 PM
Hey Matt... where in san Diego. i am planning a trip there to visit family friends. i grew up there. i spoke with Omid when he was running a pizzeria in AL.


Hi, Not sure exactly.  You can try reaching out to him via Facebook.


Matt
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Offline TXCraig1

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Re: Strada di Napoli
« Reply #15 on: April 22, 2022, 09:34:50 PM »
He isn't working in a pizzeria now.
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"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline woodfiredandrew

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Re: Strada di Napoli
« Reply #16 on: May 01, 2022, 04:52:17 PM »
Quote from: TXCraig1 on April 22, 2022, 09:34:50 PM
He isn't working in a pizzeria now.

Really? do you know what he is up to? just curious , with all that knowledge and experience.
Thanks..Andy
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People are unreasonable, illogical and self-centered, love them anyway. If you do good, people will accuse you of selfish ulterior motives, do good anyway. Honesty and frankness make you vulnerable, Be honest and frank anyway. If you are successful , you will win false friends and true enemies, succeed anyway.

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