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Author Topic: Capping off the holiday party with a speculous, gingerbread and marshmallow pizz  (Read 1260 times)

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Offline byamit

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Capping off the holiday party with a speculous, gingerbread and marshmallow pizz
« on: January 04, 2019, 02:42:27 AM »
I parbaked the dough and weighed it down with foil and dry black belans. After a few minutes I removed the foil and beans and spread warm speculous on the pizza. Once fully baked, we added gingerbread cookies and marshmallows.


A great way to end the party!
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Offline byamit

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Re: Capping off the holiday party with a speculous, gingerbread and marshmallow pizz
« Reply #1 on: January 04, 2019, 02:43:22 AM »
Oh and that disaster in the background is how I learned you have to parbake before adding the speculous.
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