Chau is coming to NY pizza tour Part 2

[Jersey Pie Boy]

Heading to airport now

[quietdesperation]

my d recently moved to Williamsburg, stopped by l’industrie for the first time since the tour, wow, what a difference! fabulous bake, would have easily pushed into top 5, possibly best of tour. i may be off but the bake and ratios reminded me of a modern new park, would be interesting to compare.

[Jon in Albany]

Everything I see about them online points this tour visit being before he figured out what he wanted/was able to do. Sounds like a different place now.

I really want to return to get back here and try Scarr's.

[Jersey Pie Boy]

Ah, yes now I see...entirely different in a great way.

[hammettjr]

Is that a drizzle of olive oil over the slice that caused the yellow stain on the plate? Somehow I've never tried doing that.

[quietdesperation]

Is that a drizzle of olive oil over the slice that caused the yellow stain on the plate? Somehow I've never tried doing that.

yes, it was. I always drizzle some evoo on my ny pies

[scott r]

my d recently moved to Williamsburg, stopped by l’industrie for the first time since the tour, wow, what a difference! fabulous bake, would have easily pushed into top 5, possibly best of tour. i may be off but the bake and ratios reminded me of a modern new park, would be interesting to compare.

There is nothing in NYC or surrounding that compares for rounds (I still haven't had a chance to try the squares).   For sure when you did the tour he was not ready for you. Now the copies will ensue (which is a good thing).