A D V E R T I S E M E N T


Author Topic: How do I make my pizza easier to chew?  (Read 981 times)

0 Members and 1 Guest are viewing this topic.

Offline texmex

  • Supporting Member
  • *
  • Posts: 3377
  • Location: Aquí no más
  • I stole my avatar from the British Museum website
Re: How do I make my pizza easier to chew?
« Reply #20 on: April 01, 2022, 08:31:08 AM »

King Arthur Bread Flour (this is why I don't like bread flour in my pizza crust. Too chewy, and tough on the reheat.  Other bread flour may not be as bad, so I would try a different brand. I mix King Arthur with all purpose). It doesn't matter whether I am baking in my home oven on a stone, or hotter temps in the Blackstone.


 https://www.pizzamaking.com/forum/index.php?topic=11233.msg101657#msg101657


Oil Percentage in Dough:
https://www.pizzamaking.com/forum/index.php?topic=73028.msg697724#msg697724

Chewy Crust "Newbie":
https://www.pizzamaking.com/forum/index.php?topic=71734.msg686494#msg686494
« Last Edit: April 01, 2022, 10:32:10 AM by texmex »
Risa sin camisa, sinvergüenza.

Offline benny8

  • Registered User
  • Posts: 55
  • Location: New Hampshire
  • I Love Pizza!
Re: How do I make my pizza easier to chew?
« Reply #21 on: May 05, 2022, 04:38:55 AM »
 ^^^Try swithching to KA All Purpose flour. I found their bread flour to make a rather dense pizza dough.

A D V E R T I S E M E N T


 

wordpress