New large gas pizza oven: 2 pizzas 1 Emozione oven! Enjoy your Pizza Party

[Chuck Light]

I’m waiting on delivery of mine.
The dollar must have been worth a little more than the Euro the day I purchased as it worked to be less than the Euro price.
My credit card has no foreign transaction fees which is also a plus.  I did have some fraud detection  issues with my credit card but once that was corrected all went fine.
It’s a heck of a deal.

[davisnub]

I’m waiting on delivery of mine.
The dollar must have been worth a little more than the Euro the day I purchased as it worked to be less than the Euro price.
My credit card has no foreign transaction fees which is also a plus.  I did have some fraud detection  issues with my credit card but once that was corrected all went fine.
It’s a heck of a deal.

did the payment process since your unit was shipped?

[Chuck Light]

My payment was processed/posted on my CC.
The oven has not shipped yet as there was a 2-3 week delivery when ordered. Sorry for the confusion as I’m waiting on delivery AND the oven to ship.
My order status on the PP website says “waiting list” so I’d guess they can’t make them fast enough to keep up with orders.  I’m sure more people are ordering then you see posted here.
I’m in no hurry just glad to slide in at the current price.

[Simone]

 

[Simone]

good news: Friday or Monday probably the first Emozione ovens should be shipped with destination USA, we wanted to give priority to you in the forum, just in case write us an email with your order number. Currently we certainly have the cover not available, possibly if you want you can replace the product with another accessory, if you want to take advantage of receiving the oven faster. If anything, also enter the replacement product in the email
https://www.pizzapartyshop.com/it/forni-a-gas-per-pizza-salvaspazio-ardore/

[Chuck Light]

Simone, Thanks for the update.  How long is the wait for the cover?

[mcwiebe]

My order for the Emozione shipped today and will be here on Tuesday!

[lintdrummer]

Very tempted to get the Emozione! Is there a cover available? Couldn't see one on the website.

[mcwiebe]

The cover is delayed. There was one available when I ordered but I emailed to switch it out with other items. I am going to see what I can find as a cover, but will probably end up buying the official one when it’s available again.

Very tempted to get the Emozione! Is there a cover available? Couldn't see one on the website.

[mcwiebe]

Coverandall.com is having a 40% off sale this weekend. I ordered one to spec and it looks great in the mock design. I’ll let everyone know how it turns out. With the discount it’s about $40. The customer service has been great. They sent me the mock up and asked for clarification on a few size details less than 24 hours after ordering.

The cover is delayed. There was one available when I ordered but I emailed to switch it out with other items. I am going to see what I can find as a cover, but will probably end up buying the official one when it’s available again.

[Simone]

Cover actually not available 
remember a the forum member, contanct me by mail with your number order, because we will give priority shipping to you subscribed to the forum 

[lintdrummer]

Cover actually not available 
remember a the forum member, contanct me by mail with your number order, because we will give priority shipping to you subscribed to the forum 

Thank you for the update Simone! I have placed the order 
I will DM you with the order number.

[Simone]

 

[Travinos_Pizza]

The Pizza Party ovens are so aesthetically pleasing man.

[sr2424]

I received mine today! Well packed and no issues. Now I need to get some flour and propane for a cook this weekend. This is replacing my well used Blackstone that I decided to not move with me on my recent move.

[Travinos_Pizza]

That looks ridiculously good

[Chuck Light]

Coverandall.com is having a 40% off sale this weekend. I ordered one to spec and it looks great in the mock design. I’ll let everyone know how it turns out. With the discount it’s about $40. The customer service has been great. They sent me the mock up and asked for clarification on a few size details less than 24 hours after ordering.

Thanks for the sketch.  There is a regulator on the back.  I assume the dimensions came from the Pizza Party website.  They my not have taken the regulator into consideration.

Any local awning business should be able to come up with something.  It looks fairly simple, only 3 pieces.  A Harbor Freight blue tarp material might be thin enough for a standard sewing machine.   Sewing not my expertise here so reader beware.

[Simone]

[lintdrummer]

Just got a notification that my Emozione is on it's way! Should have it next week 

[Simone]

Get ready for your pizza parties, we provide you with some tips on how to best use your new oven right away:

Get a propane gas cylinder or one with a high % propane, this type of gas performs best when using the oven in winter at temperatures below 10°C and allows for optimal operation and better efficiency. (Butane at low temperatures does not have excellent efficiency and has combustion difficulties, also causing an increase in consumption)

If winter is particularly cold, 2 hours before use, we recommend keeping the gas cylinder to be used at a temperature of around 15c. To check the gas level inside the cylinder during use you can use this method

The first ignition must be a little longer, about 1h30min on a moderate heat around 200'C, in order to best dry the refractory materials and have maximum performance from the first ignition

 

In this video you will find how to manage the ignition of your new oven and how to regulate the flame while cooking your tasty pizzas


How to manage the cooking of Neapolitan pizza with the refractory hob:

Heat the oven at maximum heat for 40-45 minutes (+10min if using the Saputo biscuit)

In winter, we recommend extending the heating by 10 minutes on particularly cold days.

After heating the oven, our most experienced customers recommend keeping the knob at about 3/4 and then proceed with cooking your pizzas at a temperature of about 400-430c (750-850F)

How to manage the cooking of classic pizza with the refractory hob:

Heat the oven at maximum heat for 30-35 minutes (+10 minutes if using the Saputo biscuit)
In winter, we recommend extending the heating by 10 minutes on particularly cold days.

After heating the oven, our most experienced customers recommend keeping the knob at about halfway between high and low flame, and then proceed with cooking your pizzas at around 300c (600F)

If you want to cook two pizzas at the same time and avoid having to change positions of your pizzas during cooking, bake on the right first as in this video. We recommend cooking one pizza at a time for the first few uses, to get to know the oven and its features.

Note: if the hob temperature is 400c (750F) the cooking chamber will be around +100c (+200F)

These are just some of the useful information that you can also find in the manual that you will receive with the oven