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Author Topic: Vegan flatbread  (Read 149 times)

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Offline CaptBob

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  • Location: Idaho Falls, Id
Vegan flatbread
« on: November 22, 2022, 10:56:57 AM »
This was for our vegan friends. AP, Semolina, and rice flours for the dough. Par baked in a Lloyd flatbread pan then topped with bruschetta, shallots. Capers, olives, and fresh garlic. Garnished with arugula, pine nuts, balsamic reduction,  and vegan feta. I was amazed at how good the vegan feta was!
« Last Edit: November 22, 2022, 10:59:09 AM by CaptBob »
Bob

Offline scott r

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Re: Vegan flatbread
« Reply #1 on: November 22, 2022, 12:28:07 PM »
thats badass

Offline CaptBob

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  • Posts: 3116
  • Location: Idaho Falls, Id
Re: Vegan flatbread
« Reply #2 on: November 22, 2022, 06:36:01 PM »
Thank you Scott!
Bob

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